Brewer's Friend

Print

HOLIDAY SESSION IPA

145 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 145 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday March 6th 2024
11.8 °P
2.4 °P
5.0%
18.0
5.7
5.5
575.22
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Simpsons - Best Pale Ale75 kg Best Pale Ale 1.00 € / kg
75.00 € 		37.5 3.84 32.5%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.6%
140 kg German - Pilsner140 kg Pilsner 0.70 € / kg
98.00 € 		38 2.77 60.6%
10 kg Cane Sugar10 kg Cane Sugar - (late boil kettle addition) 1.00 € / kg
10.00 € 		46 4.3%
231 kg / 190.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Tettnanger200 g Tettnanger Hops 30.00 € / kg
6.00 € 		Pellet 4.5 Boil 60 min 1.99 2.1%
500 g Barth-Haas - Citra500 g Citra Hops 32.87 € / kg
16.44 € 		Pellet 12 Boil 5 min 7.7 5.2%
2,500 g Yakima Chief Hops - Citra2500 g Citra Hops 35.00 € / kg
87.50 € 		Pellet 13 Whirlpool at 87 °C 0 min 8.32 25.8%
2.50 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)2.5 kg Citra LupuLN2 (Cryo) Hops 60.00 € / kg
150.00 € 		Lupulin Pellet 25 Dry Hop 0 days 25.8%
4 kg Hopsteiner - Polaris4 kg Polaris Hops 17.00 € / kg
68.00 € 		Pellet 21 Dry Hop 0 days 41.2%
9,700 g / 327.94 €
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
210 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
56.60 € / kg
56.60 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5164 B cells required
56.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
756 L Strike 73 °C 67 °C 35 min
67 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1271.7 L. Suggest reducing initial water volume to 39.24 L and adding 1226.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 919.36 L 773.5
Strike water volume at mash thickness of 3.5 L/kg 773.5
Mash volume with grains 919.4
Grain absorption losses -221
Remaining sparge water volume (equipment estimates 713.9 L) 798.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1265.5 L) 1350
Volume increase from sugar/extract (late additions) 6.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 1262.5 L) 1300
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1287.5 L) 1250
Total: 1571.9  
Equipment Profile Used: System Default
"HOLIDAY SESSION IPA" Specialty IPA: White IPA beer recipe by craft. All Grain, ABV 5.01%, IBU 18.02, SRM 5.68, Fermentables: (Best Pale Ale, BEST Acidulated, Pilsner, Cane Sugar) Hops: (Tettnanger, Citra, Citra LupuLN2 (Cryo), Polaris) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-23 13:48 UTC