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The ultimate "Dernier espoir" (originale)

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Saturday April 2nd 2022

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

37.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	58.1%
250 g	American - Caramel / Crystal 150L250 g Caramel / Crystal 150L	33	150	7.3%
250 g	American - Caramel / Crystal 30L250 g Caramel / Crystal 30L	34	30	7.3%
400 g	United Kingdom - Roasted Barley400 g Roasted Barley	29	550	11.6%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	7.3%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	7.3%
40 g	Rice Hulls40 g Rice Hulls	0	0	1.2%
3,440 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	60 min	28.08	41.7%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	30 min	9.71	58.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	28.08	41.7%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	9.71	58.3%
24 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 45.1 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-07 20:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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