Kølsch Maltbrygg Beer Recipe | All Grain Kölsch | Brewer's Friend
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Kølsch Maltbrygg

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maltbrygg
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 22nd 2020
1.050
1.012
5.0%
0.0
3.4
n/a
29.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 3.20 / kg
16.00
38 1.6 88%
0.34 kg German - Vienna0.34 kg Vienna 3.50 / kg
1.19
37 4 6%
0.34 kg German - Wheat Malt0.34 kg Wheat Malt 3.20 / kg
1.09
37 2 6%
5.68 kg / 18.28
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction 74 °C 67 °C 60 min
12 L Fly Sparge 78 °C 66 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
11.00 / each
11.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kølsch Maltbrygg" Kölsch beer recipe by Maltbrygg. All Grain, ABV 5.01%, IBU 0, SRM 3.42, Fermentables: (Pilsner, Vienna, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 18:08 UTC
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