|
Black Session IPA Black Session IPA
|
American IPA
|
6 Gallons |
1.055 |
1.013 |
5.6 |
36.25 |
37.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 7:21 PM |
| Notes: Ended up needing to set up a blowoff hose because I added an extra gallon which resulted in too little head space, increased pressure, and a constantly gunked up airlock. |
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Citra IPA
|
American IPA
|
20 Litres |
1.07 |
1.016 |
7.19 |
89.37 |
4.96 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 12/10/2023 2:03 PM |
| Notes: |
|
|
Peppermint Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.021 |
5.52 |
37.17 |
34.01 °L
|
1.3K |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 12/5/2020 1:25 AM |
| Notes: |
|
|
Passion Fruit IPA
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.28 |
68.4 |
3.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 6:09 AM |
| Notes: |
|
|
Blue Moon Belgian White
|
Witbier
|
21 Litres |
1.052 |
1.012 |
5.25 |
17.41 |
3.82 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 1:56 PM |
| Notes: |
|
|
Double Mosaic Dream
|
Double IPA
|
5.5 Gallons |
1.086 |
1.025 |
8.01 |
162.87 |
7.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 1:22 AM |
| Notes: |
|
|
The Bier
|
American Pale Ale
|
15 Litres |
15.741 |
4.581 |
6.08 |
50.17 |
8.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 8:37 PM |
| Notes: |
|
|
Bronx VA IPA
|
Double IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.06 |
285.49 |
5.54 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/13/2016 12:28 AM |
| Notes: 20ml of hopshot at 90, and 10ml of hopshot at 45. |
|
|
Birarzu Hopterix
|
American IPA
|
13.2 Litres |
1.06 |
1.011 |
6.41 |
68.27 |
5.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 7:26 AM |
| Notes: |
|
|
(2016-04-01) April's Fool Marzen
|
Oktoberfest/Märzen
|
6 Gallons |
13.372 |
2.054 |
6.06 |
25.17 |
10.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 3:41 PM |
Notes: CarafaIII at mashout
After adding dexn to mash, mash was at 152. Skipped mashout and immediately recirc'd & sparged
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James Pumpkin V5
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.071 |
1.019 |
6.78 |
26.79 |
14.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.8 oz |
Creation
Date: 9/1/2014 1:56 PM |
Notes: Pitched 2 packs of Wyeast London Ale III.
Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes.
Steeped specialty grains in 2 gallons of water 150 - 160 for 30 minutes. Sparged with 1.25 gallons of water 170.
Was left with 2.5 gallons of wort after straining into fermenter. Added 3 gallons of water to bring total to 5.5.
Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into 4 oz of vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 2 weeks and then added to secondary.
Add 1 tsp of Capella's Graham Cracker Extract to secondary. Add the other 1 tsp to bottling bucket. |
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|
Sapsquatch Maple Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
27.76 |
28.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 11:20 PM |
| Notes: NOTE: 2.02lb cane sugar is noted in recipe to compensate for sugar present in the maple sap which was used as the base water for this batch. |
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The BraveHeart Deux
|
Strong Scotch Ale
|
4.1 Gallons |
1.071 |
1.012 |
7.79 |
32.27 |
16.4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar (Dextrose) |
Priming Amount: 4 oz |
Creation
Date: 1/25/2016 5:26 PM |
Notes: For brew session efficiency:
- Total water used during mash
- Pre-boil volume
- OG & temp of wort before boil
- Post boil volume
- OG of cooled wort
- FG of fermented beer
- After collecting pre-boil volume from MT, collect remaining running's from MT and boil to a syrup, add back to boil kettle final 10 mins.
- Bottle age 2 months for best results |
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Belgian IPA
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.053 |
1.012 |
5.34 |
48.38 |
4.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 3:46 PM |
| Notes: |
|
|
Sierra Nevada Clone (No 63) 21/11/15 Dave B
|
American IPA
|
20 Litres |
1.054 |
1.011 |
5.61 |
43.28 |
6.71 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 12:34 PM |
| Notes: |
|
|
PERMAFROST
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.89 |
74.36 |
5.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 6:27 AM |
| Notes: |
|
|
BIAB IPA
|
American IPA
|
22 Litres |
1.061 |
1.012 |
6.45 |
45.02 |
7.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 4:38 AM |
| Notes: |
|
|
#10 Sumarum
|
Blonde Ale
|
14 Litres |
1.059 |
1.012 |
6.18 |
23.13 |
6.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 6:35 AM |
| Notes: 9l start, 3l skyll = 8l kok. + 2l til dme + 5l kaldt vann i karet = 14l |
|
|
Miss Pel
|
Fruit Beer
|
8 Litres |
1.056 |
1.017 |
5.12 |
24.17 |
3.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 1:33 PM |
| Notes: |
|
|
Cascade Ipa V2
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.62 |
66.47 |
6.3 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 1:56 AM |
| Notes: |
|
|
|
|