Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	1 Gallons	1.054	1.012	5.54	45.4	6.7 °L	1.3K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/2/2016 4:29 AM Notes:
Pennsylvania Dutch	Märzen	3.7 Gallons	1.056	1.012	5.83	22.53	10.34 °L	1.3K	3
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 6/3/2022 2:49 PM Notes: Dutch and Double Dutch are Munich style malts from Pennsylvania craft maltster Deer Creek. https://www.deercreekmalt.com/
Blackberry IPA	American IPA	18.5 Litres	1.056	1.01	6.06	51.94	4.7 °L	1.3K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:53 PM Notes:
Cascade Single Hop Ale	American Pale Ale	20 Litres	1.051	1.012	5.05	40.79	4.95 °L	1.3K	0
Author: Lord Callahad Boil Size: 25.3 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:17 PM Notes:
The Dark Side Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	6.97	61.36	38.57 °L	1.3K	1
Author: nferdinandt Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 6:29 PM Notes:
Watney's Cream Stout	Sweet Stout	5.25 Gallons	1.055	1.019	4.86	20.07	35.43 °L	1.3K	0
Author: Camp Rock Grove Brewing Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 2/10/2019 7:10 PM Notes:
Rye On Rye Clone	English Barleywine	5.25 Gallons	1.108	1.028	11.88	37.55	21.66 °L	1.3K	0
Author: Camp Rock Grove Brewing Boil Size: 6.15 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 61 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/23/2018 10:16 PM Notes:
Dinner Clone	American IPA	5.5 Gallons	1.07	1.015	7.27	60.49	5.18 °L	1.3K	1
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 2:04 PM Notes: Whirlpool and let stand for 20 minutes before cooling wort to 65. Ferment at 67 degrees for 7 days then add dry hops and raise temp to 72 degrees for 3 days. Cold crash to 35 for 48 hours. Keg/bottle to 2.5 volumes. Original recipe in Magazine= 1.070 OG/ 1.007 FG, 8.2% ABV
Black House Clone V1.0	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.79	30.99	42.83 °L	1.3K	0
Author: mikejfegely@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 10:51 PM Notes:
Bronx VA IPA	Double IPA	5.5 Gallons	1.065	1.012	7.06	285.49	5.54 °L	1.3K	2
Author: Potomaniac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/13/2016 12:28 AM Notes: 20ml of hopshot at 90, and 10ml of hopshot at 45.
Sam Smith Brown Clone	Northern English Brown	5.5 Gallons	1.062	1.019	5.61	26.61	15.4 °L	1.3K	1
Author: Vicarious Cynic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 7:30 AM Notes: Pre Boil gravity of 1.030 at 140 degrees.
Hoppy Lawn Mowing	Specialty IPA: White IPA	5 Gallons	1.023	1.004	2.54	131.48	2.66 °L	1.3K	0
Author: Steeveo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 7:10 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.025	9.85	105.59	50 °L	1.3K	0
Author: jerry1379 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 59 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 4:45 PM Notes: Need 2 smack packs
Falconers Favorite	American IPA	5.5 Gallons	1.055	1.013	5.52	67.12	6.87 °L	1.3K	0
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:23 PM Notes:
R & C California Common	California Common Beer	5.5 Gallons	1.055	1.01	6.05	35.86	12.22 °L	1.3K	3
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:49 PM Notes: Also changed to using 34/70 for yeast and replaced maris otter with american 2row. Changed hops schedule because I read that is how they do it at Anchor. Also changed from 60 to 80 on the crystal. Added a half ounce dry hop after fermentation because I have read many people who have toured brewery and Anchor says they dry hop with Northern Brewer. Refer here for brewers notes on water: http://www.homebrewtalk.com/showthread.php?t=54301&page=19
Northern Brewer Black IPA	California Common Beer	5.5 Gallons	1.03	1.007	3	0	29.23 °L	1.3K	1
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 5:24 PM Notes:
Heady Topper Clone	American IPA	12 Gallons	1.081	1.017	8.39	75.78	6.1 °L	1.3K	1
Author: SlainVic94 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 5:09 PM Notes:
Fat Tire Clone	American Amber Ale	5 Gallons	1.07	1.017	6.88	36.5	18.79 °L	1.3K	2
Author: Mile_High_Magic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:23 PM Notes:
GPA	English IPA	20 Litres	1.054	1.015	5.09	38.21	5.69 °L	1.3K	0
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2014 7:54 AM Notes:
Bredgatan #6 Torpeden!	American IPA	10 Litres	1.067	1.019	6.33	78.24	11.92 °L	1.3K	2
Author: lankinho Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2013 10:25 PM Notes: Torpedo Clone
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