American Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #60130 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Pale Ale

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60.5% (brew house)
Source: Dante Eisele
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.054
1.012
5.5%
40.1
6.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb American - Pale 2-Row2.3 lb Pale 2-Row 37 1.8 95%
0.12 lb American - Caramel / Crystal 40L0.12 lb Caramel / Crystal 40L 34 40 5%
2.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 32.32 33.3%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 7 Boil 15 min 2.16 8.3%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 7 Boil 5 min 1.31 8.3%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Dry Hop at 70 °F 7 days 33.3%
0.05 oz Amarillo0.05 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.65 8.3%
0.05 oz Amarillo0.05 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.61 8.3%
0.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Infusion -- 152 °F 60 min
0.5 gal Sparge -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
userwaterprofile-14028
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 7 5 8 24
Add gypsum.
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Dante Eisele. BIAB, ABV 5.54%, IBU 40.05, SRM 6.7, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, Amarillo) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
1,099
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 06:45 UTC
NEW Water Requirements:
American Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information