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American Pale Ale

178 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60.5% (brew house)
Source: Dante Eisele
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Wednesday March 2nd 2016
1.054
1.012
5.5%
40.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb American - Pale 2-Row2.3 lb Pale 2-Row 37 1.8 95%
0.12 lb American - Caramel / Crystal 40L0.12 lb Caramel / Crystal 40L 34 40 5%
2.42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 32.32 33.3%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 7 Boil 15 min 2.16 8.3%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 7 Boil 5 min 1.31 8.3%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Dry Hop at 70 °F 7 days 33.3%
0.05 oz Amarillo0.05 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.65 8.3%
0.05 oz Amarillo0.05 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.61 8.3%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.75 gal Infusion 152 °F 60 min
0.5 gal Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
userwaterprofile-14028
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 7 5 8 24
Add gypsum.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 2.82 11.3  
Grain absorption losses -0.3 -1.2  
Starting boil volume 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 1 4  
Total: 2.82 11.3
"American Pale Ale" American Pale Ale beer recipe by Dante Eisele. BIAB, ABV 5.54%, IBU 40.05, SRM 6.7, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2018-09-03 06:45 UTC