Trooppinen Paska
|
American IPA
|
40 Litres |
1.052 |
1.01 |
5.46 |
67.13 |
7.37 °L
|
1.3K |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 7:08 PM |
Notes: |
|
Odin's Golden Tears Of Honey Joy Cinnamon-Vanilla Mead
|
Metheglin
|
5 Gallons |
1.114 |
1.029 |
11.22 |
0 |
24.74 °L
|
1.3K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2022 10:14 PM |
Notes: |
|
Sorachi Ace Lager
|
International Pale Lager
|
21.5 Litres |
1.052 |
1.009 |
5.56 |
25.82 |
3.25 °L
|
1.3K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 11:40 AM |
Notes: |
|
遠野醸造 With 野城良浩 Braggot
|
Mixed-Style Beer
|
200 Litres |
1.053 |
1.015 |
4.94 |
7.5 |
15.29 °L
|
1.3K |
0 |
|
|
Boil
Size: 240 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 5:20 AM |
Notes: SG 1.050
OG1.054
FG1.010
2019/04/21 Barreled FG1.009
はちみつの比重を1.4とした場合、はちみつを加えたあとの全体の比重は1.073前後の予想。
この経過で2019/04/21の比重1.009で計算してABVは8.4%。
Mash pH: 5.44
Final pH: 5.1
2019/01/06 pH 4.4
2019/04/21 Barreled pH 4.1
1days 18 ℃ 12月18日
2days 18 ℃ 12月19日
3days 18 ℃ 12月20日
4days 18 ℃ Honey 12月21日
5days 19 ℃ 12月22日
6days 19 ℃ 12月23日
7days 19 ℃ 12月24日
8days 19 ℃ 12月25日
10days 20 ℃ 12月26日
11days 20 ℃ 12月27日
12days 19 ℃ 12月28日
13days 17 ℃ 12月29日
14days 13℃ 12月30日
15days 12月31日
16days 1月1日
17days 1月2日
18days 10℃ 1月3日
19days 10℃ 1月4日
20days 10℃ 1月5日
21days Filling
イーストはスターター無しで新しいもので小パック36個分。
|
|
Irish Red - Grainfather
|
Irish Red Ale
|
21 Litres |
1.05 |
1.012 |
4.96 |
24.63 |
17.26 °L
|
1.3K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 8:30 AM |
Notes: 17L mash
15L sparge |
|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.25 |
84.78 |
3.7 °L
|
1.3K |
0 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 11:32 PM |
Notes: |
|
Karmeliet Triple Clone
|
Belgian Tripel
|
15 Gallons |
1.091 |
1.017 |
9.68 |
23.12 |
5.26 °L
|
1.3K |
2 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 1:22 AM |
Notes: |
|
Barely Wine
|
American Barleywine
|
5 Gallons |
1.115 |
1.027 |
11.55 |
80.23 |
18.11 °L
|
1.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2013 7:55 PM |
Notes: |
|
Pliny The Younger
|
Double IPA
|
5.9 Gallons |
1.092 |
1.015 |
10.15 |
249.93 |
6.21 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 4:43 PM |
Notes: Dry-hop proportions found here: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
DH1: .5oz ea: Simcoe/Amarillo/Warrior
DH2: 1oz ea: CTZ/Centennial
DH3: .5oz ea Simcoe/Chinook + .25oz Warrior
DH4: 1oz ea Simcoe/Amarillo |
|
Cherry Witty
|
Witbier
|
5 Gallons |
1.05 |
1.012 |
4.93 |
20.07 |
3.29 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:16 PM |
Notes: |
|
Pliny The Elder Clone
|
Imperial IPA
|
12 Gallons |
1.075 |
1.015 |
7.94 |
77.87 |
5.56 °L
|
1.3K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2014 1:31 AM |
Notes: 2 dry hop additions
first ctz with simicole and centennial 3 days
second ctz with amarillo and centennial another 3
I converted everything to grams because its much more accurate on my scale
|
|
2016 Smoketoberfest
|
Oktoberfest/Märzen
|
10 Gallons |
1.046 |
1.007 |
5.13 |
19.16 |
8.94 °L
|
1.3K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 9/1/2015 3:59 PM |
Notes: 10 gal for the WLP810 and 5 gal for the Wyeast 2633 Marzen blend |
|
Vienna Lager
|
Vienna Lager
|
18 Litres |
1.052 |
1.017 |
4.57 |
26.74 |
11.32 °L
|
1.3K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 6:26 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
7 Gallons |
1.047 |
1.011 |
4.8 |
19.59 |
3.02 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 6:22 PM |
Notes: |
|
Hendy's Imperial Stormtrooper Stout
|
Russian Imperial Stout
|
5 Gallons |
1.095 |
1.019 |
9.99 |
55.71 |
34.86 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 7:05 AM |
Notes: |
|
Ein Prost!
|
Munich Helles
|
11 Gallons |
1.055 |
1.015 |
5.31 |
19.48 |
3.88 °L
|
1.3K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 4:49 PM |
Notes: 5-2018
O.G 1.065, ferment first 24 hours at 60, then 52. |
|
Carcrash In Amarillo
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.13 |
42.65 |
5.31 °L
|
1.3K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 8:27 PM |
Notes: |
|
Sweet Monique Nut Brown Ale
|
Northern English Brown
|
21 Litres |
1.017 |
1.004 |
1.71 |
40.74 |
21.08 °L
|
1.3K |
3 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 11:48 PM |
Notes: |
|
Brew #006 - IPA Cascade
|
American IPA
|
7 Litres |
1.067 |
1.019 |
6.33 |
47.09 |
11.32 °L
|
1.3K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: cane sugar |
Priming Amount: N/A |
Creation
Date: 9/18/2014 2:23 PM |
Notes: |
|
Smoked Porter
|
smoked |
5.25 Gallons |
1.051 |
1.009 |
5.54 |
51.78 |
35.47 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 2:52 PM |
Notes: |
|
|
|