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Karmeliet Triple clone

301 calories 26.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created Friday October 21st 2016
1.091
1.017
9.68%
23.12
5.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Belgian - Pilsner36 lb Pilsner 37 1.6 70.6%
4.50 lb Belgian Candi Sugar - Clear/Blond (0L)4.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.8%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 7.8%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 4.9%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 3.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 3.9%
51 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 80 min 13.33 37%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 80 min 5.24 18.5%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.92 25.9%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 1.64 18.5%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 gal prots Infusion 122 °F 5 min
19 gal maltose Infusion 146 °F 30 min
19 gal dextrine Infusion 154 °F 30 min
19 gal dextrines 2 Infusion 163 °F 5 min
19 gal mashout Infusion 171 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Orange peel, sweet Spice Boil 15 min.
15 g Coriander seeds Spice Boil 15 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 619 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: BBB, Method: All Grain, Style: Belgian Tripel, ABV 9.68%, IBU 23.12, SRM 5.26, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Wheat, Flaked Wheat, Caramel / Crystal 10L, Flaked Oats) Hops: (Cascade, Styrian Goldings) Other: (Orange peel, sweet, Coriander seeds)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 01:22 UTC
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