Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westvleteren 12 CB	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.019	12.44	32.74	35.19 °L	1.9K	2
Author: crayfish_dc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 3:10 PM Notes:
Strawberry Gruit Braggot	Braggot	2.5 Gallons	1.102	1.009	12.25	0	14.44 °L	1.9K	2
Author: friskywhiskers Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:53 PM Notes: Using lavlin 71b yeast. Strain strawberry puree to filter out the seeds.
My Damn Foot Dunkelweizen	Dunkelweizen	6 Gallons	1.054	1.013	5.29	17.75	18.51 °L	1.9K	1
Author: OSUBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 6:27 PM Notes: The name on this recipe is because the first time I brewed it I burned my foot with some brewing water that got sloshed during transfer for sparging -- this led to the name and the purchase of pumps and hoses for my brewing system. This is a very drinkable classic version of the dunkelweizen style. It is a popular choice when served at parties.
Hepne Brygg #13	Imperial IPA	23 Litres	1.074	1.015	8.17	93.59	9.46 °L	1.9K	1
Author: pintzka Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 9:17 AM Notes: 3 ts CaSo4 (gypsum). 5 liter starter med 2 pakker gjær, eventuelt 2 pakker US-05. Gjæres totalt 21 dager. Start gjæring på 18 grader, hev til 19 etter stormgjæring og videre til 20 etter 14 dager. Tørrhumles etter ca. 1 uke. Legg til ny humle med 5 dager igjen av gjæringen. Etter 21 dager senkes temperaturen til 2-4 grader i 2 døgn før det tappes på flasker.
Tangerine Dream IPA	English IPA	80 Litres	1.053	1.015	5.04	57.15	5.66 °L	1.9K	0
Author: Skyboy Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2014 10:55 AM Notes:
The Tettnanger	Belgian Pale Ale	23 Litres	1.05	1.009	5.43	22.42	7.78 °L	1.9K	0
Author: joules Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 11.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 10:44 AM Notes: Home Brand Draft kit 1.7kg ~25IBUs @ 23ltrs Pitched @ 19°C
Fall Festivus - Pumpkin Spiced Ale	Holiday/Winter Special Spiced Beer	2 Gallons	1.062	1.015	6.1	19.27	12.47 °L	1.9K	2
Author: Capn12 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Maple Syrup Priming Amount: 6 tbsp Creation Date: 8/16/2013 2:26 PM Notes: Bake the pumpkin on a cookie sheet, at 350 for 45-50 minutes. Let cool before mash. 21 days primary, 7 days secondary.
Ham Sam Barley Wine	American Barleywine	3.75 Gallons	1.126	1.016	14.44	124.3	17.5 °L	1.9K	1
Author: SamuelPalmer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 41 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:17 PM Notes:
Tripple Seck	Belgian Dark Strong Ale	5 Gallons	1.097	1.027	9.16	23.31	23.79 °L	1.9K	0
Author: mhv2themax Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2019 2:15 PM Notes: the keg was completely finished within two hours at my friends wedding
G18 Cherry Cola Dark Sour	Wild Specialty Beer	54 Litres	1.067	1.015	6.83	0	21.02 °L	1.9K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 9:40 PM Notes: Brewed 27/09/2017 PH 3.45 gravity 1.036 on 3/10/2017 Added 2x coop vanilla essence and 1.4kg realfoods tart cherries 11/10/2017 Mix 1L water Zest + juice of 2 limes and 2 lemons and 4 oranges 12 cinnamon sticks crushed up 4g nutmeg 32g coriander 100g bitter orange peel 1.1L Cherry Cola Fentimans+ 100g sugar for priming Boil everything except the juices for 2 mins and and then add juices. Kegged 29/10/2017
Ginger Molasses Cookie	Holiday/Winter Special Spiced Beer	14 Litres	1.07	1.017	6.86	39.32	15.54 °L	1.9K	1
Author: SwishBrewing Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 4:45 PM Notes: 21 litre mash MAsh temp - 65c Ginger, All Spice, Lactose and Molasses in with 10 minutes to go 15 minute hot break boil 65 minute boil OG 1.070 ---- 14 litres in fermenter July 11 - 1.022
SweetWater 420 Clone	American IPA	6.5 Gallons	15.284	4.799	5.7	39.52	13.81 °L	1.9K	1
Author: BigPeteB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 5/29/2021 7:24 PM Notes: Clone of SweetWater 420 Extra Pale Ale. The ingredient list comes from their website, which says "2 Row, Munich, Wheat, Midnight Wheat", hopped with "Centennial, Cascade", and dry hopped with "Cascade". It's funny that they describe it as a "West Coast style Extra Pale Ale", because as far as I've seen in the few years I've lived on the West Coast after coming from Atlanta, everything here is MUCH hoppier. I think that's what makes 420 such a favorite: it's hoppy enough to be interesting, but not so hoppy that it repels people who don't like strongly hopped beers.
Orfy's Mild Mannered Ale	Mild	6 Gallons	1.033	1.008	3.2	24.97	14.75 °L	1.9K	2
Author: bhive01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 3:54 PM Notes:
Irish Red (Smithwicks)	Irish Red Ale	5 Gallons	1.052	1.013	5.08	23.24	15.69 °L	1.9K	7
Author: ijdavis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:15 PM Notes:
Coffee Pale Ale	American Pale Ale	20 Gallons	13.261	3.211	5.4	79.63	7.06 °L	1.9K	1
Author: Lea Ann Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 2:03 AM Notes: add half dry hops 7 days before kegigng, other half 3 days before kegging
THHB New England IPA NEIPA	American IPA	5.5 Gallons	1.065	1.017	6.29	60.56	5.4 °L	1.9K	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 7:27 PM Notes: Poland Spring water from grocery
Galena Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.84	41.11	6.25 °L	1.9K	0
Author: Thomas.89 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 6:00 PM Notes:
Beginners IPA	American IPA	70 Litres	1.047	1.008	5.14	21.37	7.53 °L	1.9K	0
Author: OVBrewer Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 11:19 AM Notes:
NW Pale Ale 2 Gal	Blonde Ale	1.7 Gallons	1.059	1.011	6.3	93.05	9.66 °L	1.9K	0
Author: DustyBrew2006 Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:44 PM Notes: steep mash was 157.00 OG= 1.045 Brew Date 2/27/2016
Oatmeal Coffee Stout	Oatmeal Stout	5.25 Gallons	1.059	1.015	5.77	39.31	33.68 °L	1.9K	2
Author: VT_jlee Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:04 PM Notes: Pre-mash treatment: 3.5g Calc Chloride, 2.5g Gypsum Total Water Needed 7.04 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.56 Gallons PreBoil Wort 6.75 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons Steep coffee for 20 minutes at KO LME to add = (46 - (post mash SG)) / 5.25
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