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Ginger Molasses Cookie

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Swish
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
URL: http://wasabc.org/resources/WASABC-2017-Winners.pdf

Created: Sunday April 30th 2017

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

39.3

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	American - Pale 2-Row3.2 kg Pale 2-Row	37	1.8	74.8%
350 g	Lactose (Milk Sugar)350 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.2%
400 g	Molasses400 g Molasses - (late boil kettle addition)	36	80	9.3%
89 g	American - Red Wheat89 g Red Wheat	38	2.5	2.1%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	4.7%
41 g	American - Roasted Barley41 g Roasted Barley	33	300	1%
4,280 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Pellet	10.2	Boil	65 min	39.32	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		39.32	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Temperature	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	All Spice	Spice	Boil	10 min.
15 g	Ginger - grated	Spice	Boil	10 min.
0.50 each	Cinnamon Stick	Spice	Secondary	5 days
1 each	Vanilla Bean	Flavor	Secondary	5 days
1 g	Ginger - grated	Flavor	Secondary	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

21 litre mash

MAsh temp - 65c
Ginger, All Spice, Lactose and Molasses in with 10 minutes to go

15 minute hot break boil
65 minute boil
OG 1.070 ---- 14 litres in fermenter

July 11 - 1.022

Award Winning Recipe

Last Updated and Sharing

1,559

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Brews

Public: Yup, Shared
Last Updated: 2017-10-10 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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