Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ XPA	American Pale Ale	50 Litres	1.051	1.008	5.62	16.37	3.95 °L	1.9K	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:31 AM Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05
"Citranomicon" Extra Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.017	6.05	53.54	8.93 °L	1.9K	0
Author: ceide12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2015 3:28 PM Notes:
Victory Brown Ale	American Brown Ale	23 Litres	1.054	1.012	5.48	29.1	29.92 °L	1.9K	0
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:24 PM Notes:
IPA-SIMCOE	American IPA	5.5 Gallons	1.056	1.012	5.9	69.74	7.62 °L	1.9K	0
Author: sdenue57 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 2:32 AM Notes:
Raw Meadowsweet Ale	Spice, Herb, or Vegetable Beer	17 Litres	1.045	1.005	5.23	0	6.65 °L	1.9K	0
Author: JohnnyAH Boil Size: 17 Litres Boil Time: N/A Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 4:02 PM Notes: 1. Heat strike water 2. Mash in at 69 for 1 hour 3. Remove mash bag of grain 4. Add sterilised (in boiled water) meadowsweet (an armfull)/bog myrtle hop spider in front of tap. 5. Open tap and let flow through the plant matter. Brewed 29th June 2016. Tested 3rd July 2016 1.010 tastes like clean sacch beer with some light fruity esters. PH 4.1. Racked into corny keg 17th July 2016 1.005 Added WLP Brett Lambicus and purged with C02
Crikey	American IPA	3.8 Litres	1.11	1.028	10.83	57.15	13.44 °L	1.9K	1
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:10 AM Notes:
Social Kitchen And Brewery Brut IPA	American IPA	20 Litres	1.054	1.01	5.71	41.13	3.31 °L	1.9K	1
Author: Guillaume Raymond Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:54 PM Notes: Brewed on 2018-08-11 Recipe taken from : https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ Replaced Mosaic with Citra hop
'Murica 2.0	Other Smoked Beer	5.5 Gallons	1.065	1.018	6.11	19.15	25.12 °L	1.9K	0
Author: chokabojr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 3:13 PM Notes:
Mrs. Claus Sugar Cookie Winter Ale	Belgian Blond Ale	3 Gallons	1.072	1.014	7.59	69.78	43.87 °L	1.9K	0
Author: Justin W. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 4:54 AM Notes:
#35 - "Classic Country Lager" - (In The Style Of Two Women By New Glarus)	International Pale Lager	3.25 Gallons	1.045	1.008	4.92	19.35	6.43 °L	1.9K	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 5:44 AM Notes:
Shiitake Mushroom Saison	Saison	400 Litres	1.081	1.009	9.49	15.82	7.59 °L	1.9K	0
Author: Yokai.brewing Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 3:41 AM Notes: Using dried Shiitake-mushroom. Soak with water in mash-tun for 24hrs at under 5 ℃. Take out mushroom from mash-tun before mush in.
English Brown Ale- Extract	British Brown Ale	5 Gallons	1.049	1.012	4.8	30.19	14.63 °L	1.9K	0
Author: Yooper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:24 PM Notes:
Beamish Clone SMPH IBUs	Irish Stout	20 Litres	1.043	1.009	4.54	62.22	38.8 °L	1.9K	10
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 12:11 PM Notes: BF = 62 IBU SMPH = 35 IBU BYO = 35 IBU Roasted Barley needs to be milled extra fine. Either ask for this from the supplier or ask for the RB to be bagged separately and then mill yourself. You can also crush it down further by using a rolling pin. Most recent iteration (15/04/25) has 5% coffee malt and Willamette finishing hops instead of EKG.
Noble Gryphon Cyser	Cyser (Apple Melomel)	5.5 Gallons	1.148	1.007	18.47	0	4.56 °L	1.9K	0
Author: Grady Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.148 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:49 PM Notes:
Tokyo BrewDog	Foreign Extra Stout	10 Litres	1.164	1.019	19.03	147.02	50 °L	1.9K	0
Author: Dougie Orr Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 8:32 PM Notes: BrewDog Tokyo* 2009 Chilled via plate chiller (Until it blocked) for 20 mins to 23C then rest was chilled by standing for 3 hours. Pitched at 22C
70 Schilling Scotch Ale	Scottish Heavy	6 Gallons	1.039	1.013	3.44	15.24	13.49 °L	1.9K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:51 AM Notes:
Blonde Ale-2019	Blonde Ale	20 Litres	1.053	1.016	4.84	31.87	4.93 °L	1.9K	0
Author: Nicage Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:47 PM Notes:
4. Ghosty Zone 290215	Oatmeal Stout	25 Litres	1.062	1.023	5.08	33.02	50 °L	1.9K	4
Author: robert katt Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:28 AM Notes:
ABC CCCPale Ale	American Pale Ale	23 Litres	1.05	1.008	5.53	35.28	6.35 °L	1.9K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 12:27 PM Notes:
That's No Moon	Witbier	5 Gallons	1.059	1.015	5.84	21.99	4.15 °L	1.9K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2011 2:06 AM Notes: Mash with .5 tsp Epsom Salt, .5 tsp Calcium Chloride - Coriander crushed and added during last 5 minutes of boil, removed before fermentation - Orange Peel added in last 15 minutes of Boil and removed before fermentation * started w/ 4 gal in mash with Rice Hulls only; temp too low @ 148F, added 1gal @212F to bring up to strike; then added grain * didn't heat sparge water in time; about 30min b/w first runnings and first batch sparge pitched at 77F OG: 1.052 @ 77F
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