Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mo' Betta Bretta Clone	Specialty Beer	19 Litres	1.06	1.012	6.27	12.58	8.13 °L	2K	1
Author: paolobosco Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 3Vol Creation Date: 6/30/2013 5:38 AM Notes: 4L (qt) starter (Bretts are slow movers so let them build up for 7-8 days). Let ferment for 2 weeks in any case and condition for 4 weeks before bottling. Prime with fresh US-05.
WBB Acreage	Strong Bitter	45 Litres	1.051	1.012	5.13	42.65	11.27 °L	2K	5
Author: Weirdbro1 Boil Size: 56.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 6/11/2021 2:28 PM Notes:
Chocolate Peanut Butter Stout	Specialty Beer	5.5 Gallons	1.083	1.023	7.8	63.58	36.98 °L	2K	0
Author: cullenmcdermott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2014 4:26 AM Notes: http://www.reddit.com/r/Homebrewing/comments/141h47/first_attempt_at_the_old_chocolate_peanut_butter/
Russian River Row 2 Hill 56 Clone	American Pale Ale	20 Litres	1.056	1.011	6.03	41.93	5.92 °L	2K	0
Author: BEERngineer Boil Size: 23.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 1:37 PM Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine. Recipe Type: All Grain Yeast: California Ale Yeast Primary Fermentation (# of Days & Temp): 10 @ 68F
Nierra Pevada Sale Ale	American Pale Ale	52 Litres	1.049	1.013	4.76	46.49	7.57 °L	2K	1
Author: foreigngreg Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 4:57 PM Notes:
Imperial Maple Stout	Imperial Stout	5.5 Gallons	1.119	1.023	12.6	56.55	50 °L	2K	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 6:39 PM Notes:
SmoothHop Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.016	6.81	75.58	34.36 °L	2K	0
Author: BeerMaverick Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/4/2020 4:49 PM Notes: * Add 1/2 campden tablet preboil.
Yuzu Saison	Saison	44 Litres	1.054	1.008	6.01	18.04	3.88 °L	2K	0
Author: theodorekenn Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 6:23 AM Notes:
Saison Lemondrop (v2)	Saison	5 Gallons	1.058	1.012	6.08	30.14	5.82 °L	2K	2
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 4:52 PM Notes: BD 3-21-19
Juicy NEIPA	Specialty IPA: New England IPA	22 Litres	1.071	1.014	7.52	54.78	5.93 °L	2K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 5:43 PM Notes: Ferment at 19C for 2-3 days, then allow to slowly rise to 22C by the end of fermentation. Add the 8-days dry hop when SG is at 1.020-1.022.
Hazelnut Vanilla Double Chocolate Stout	Sweet Stout	5.5 Gallons	1.063	1.027	4.79	25.6	49.74 °L	2K	1
Author: Wilder Drive Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61.5 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 11:06 PM Notes: Spargeless. Had a few stuck mashes at start of recirculation - not sure what was the cause. Mixed everything up after a good stir and gravity immediately started rising rapidly. Used gloves and plate to push all remaining wort out of mash tun after mashout. Will likely sparge for next batch. pre-boil gravity - 1.045 post-boil gravity - 1.063 final-gravity - 1.041
Nattdykk - HoP Porter	Robust Porter	24 Litres	1.065	1.018	6.11	37.26	37.39 °L	2K	0
Author: Ekangersmuget Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2012 7:57 PM Notes:
California Common	California Common Beer	2.75 Gallons	1.053	1.011	5.54	36.68	11.3 °L	2K	0
Author: Hillside Brewing Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 7:58 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.085	1.013	9.45	21.99	14.64 °L	2K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:02 PM Notes:
Vienna Lager	Vienna Lager	5.54 Gallons	1.052	1.01	5.54	32.61	18.89 °L	2K	0
Author: YoEric Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 7:22 PM Notes:
Red Blood Orange Milkshake PA	Fruit Beer	25 Litres	1.061	1.017	5.85	24.95	11.85 °L	2K	0
Author: Meitsioleino Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 118.8 g Creation Date: 5/8/2019 6:34 AM Notes: Add lactose at boil - 10 minutes. First dry-hop addition going in at day 2 of pitching. Expected actual FG 1.020
Don't Call Me Honey	Blonde Ale	5.5 Gallons	1.049	1.011	5.09	24.87	5.79 °L	2K	2
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 12/2/2016 5:58 PM Notes: Changed the bittering hops to Magnum from Willamette, upped the ibu's to 24 from 19.
Rasputin's Blood	Russian Imperial Stout	5.5 Gallons	1.094	1.027	8.8	56.41	37.77 °L	2K	0
Author: lester1965 Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 10:33 AM Notes:
NW Old Scottish Luncheon Ale	Scottish Light 60/-	6 Gallons	1.064	1.018	6.07	18.74	10.97 °L	2K	2
Author: Tom McLean Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 1:56 AM Notes: THIS RECIPE IS BEING DEVELOPED This is a 60 schilling Scottish Ale made using brewing methods and ingredients circa 1850 Scotland. Primary fermentation in an open fermentor @55 F until the yeast drops Secondary fermentation in a closed carboy @ 50 F until finished, no bubbles. Lager for 1 to 2 months at 35 F in the same carboy. Reduce temp 1 F/ am & pm Long boil at a simmer adds colour and caramel flavor. Amber Malt; Home roasted per "How to Brew" pg. 246, wet roasted for 1.5 hrs.
Dead In The Water	Imperial IPA	5.5 Gallons	1.112	1.028	11.06	92.22	11.96 °L	2K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2012 8:23 PM Notes:
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