Dunkel Bock
|
Dunkles Bock
|
5.5 Gallons |
1.068 |
1.017 |
6.59 |
30.64 |
13.62 °L
|
10 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 8:57 PM |
Notes: |
|
Gose To Hefe
|
Witbier
|
19 Litres |
1.044 |
1.009 |
4.65 |
17.99 |
4.44 °L
|
10 |
0 |
|
|
Boil
Size: 24.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 9/1/2025 11:57 PM |
Notes: |
|
English Mild
|
Mild
|
1 Gallons |
1.035 |
1.008 |
3.49 |
15.82 |
22.66 °L
|
10 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 10:08 PM |
Notes: |
|
Black IPA (Wookey Jack Clone)
|
Specialty IPA: Black IPA
|
1 Gallons |
1.08 |
1.018 |
8.09 |
63.99 |
45.2 °L
|
10 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 10:13 PM |
Notes: |
|
All-American APA
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.79 |
40.57 |
4.68 °L
|
10 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 5:37 PM |
Notes: |
|
Helles Bock
|
Helles Bock
|
1 Gallons |
1.068 |
1.011 |
7.5 |
34.22 |
8.44 °L
|
10 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 1:48 AM |
Notes: |
|
Spiced Autumn Ale
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
34.44 |
14.73 °L
|
10 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/28/2025 3:30 PM |
Notes: Mash - set power @70% 150 degrees
Sparge water 3/4 pot
Mulling Spice ( lightly crushed)
1 1/2 cinnamon sticks
2 tsp cloves (whole)
2 tsp all spice (whole
2 Star Anise (whole)
2 tsp dried orange peel
Pre-boil was about 6 1/4 gallons. Ended at 5.5 gallons
Original Gravity: 1063 |
|
Golden Ale
|
British Golden Ale
|
20 Litres |
1.048 |
1.012 |
4.78 |
18.76 |
4.77 °L
|
10 |
0 |
|
|
Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 7:52 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.052 |
1.009 |
5.67 |
21.87 |
3.2 °L
|
10 |
0 |
|
|
Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 7:20 PM |
Notes: |
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.097 |
1.026 |
9.25 |
25.7 |
21.52 °L
|
10 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 12:34 AM |
Notes: |
|
Larrys
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.81 |
26.83 |
5.06 °L
|
10 |
0 |
|
|
Boil
Size: 25.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2025 11:15 PM |
Notes: |
|
Voss Kveik Low Abv 1
|
German Leichtbier
|
55 Litres |
1.037 |
1.007 |
3.86 |
27.97 |
3.91 °L
|
10 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 2:44 PM |
Notes: |
|
810 Reflections
|
American Pale Ale
|
37 Litres |
1.046 |
1.011 |
4.63 |
55.72 |
5.92 °L
|
10 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 8/3/2025 5:29 PM |
Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jan.4/26 Brewdate Aug.10/25 |
|
Marzen
|
Märzen
|
6 Gallons |
1.055 |
1.009 |
6.01 |
24.83 |
7.65 °L
|
9 |
1 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 6:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.078 |
1.015 |
8.24 |
3.88 |
27.48 °L
|
9 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 12:34 AM |
Notes: |
|
Get Off My Lawn Apple Kolsch
|
Kölsch
|
3 Gallons |
1.054 |
1.013 |
5.45 |
24.25 |
3.23 °L
|
9 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 8/31/2025 1:58 PM |
Notes: |
|
Hop Lager Mosaic/Ekuanot
|
American Lager
|
60 Litres |
1.039 |
1.007 |
4.26 |
33.33 |
4.14 °L
|
9 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 2:03 PM |
Notes: |
|
Oatmeal Stout For 2025 Oktoberfest
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
25.58 |
37.27 °L
|
9 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 7:13 PM |
Notes: |
|
ESB 447
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
38.82 |
9.16 °L
|
9 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 9:28 PM |
Notes: |
|
Brown Ale Low ABV
|
Dark Mild
|
1 Gallons |
1.038 |
1.012 |
3.52 |
17.77 |
22.12 °L
|
9 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 11:04 PM |
Notes: |
|
|
|