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Gose to Hefe

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gerald Gunn
Hop Utilization: 94%
Calories: 263 calories (Per 650ml)
Carbs: 24.7 g (Per 650ml)

Created: Monday September 1st 2025

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

belgian wit 1 shqiptar koska birra

by Koska

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 19

Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

18.0

SRM (morey):

4.4

Mash pH

5.5

Cost $

27.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT	$ 1.89 / lb $ 9.45	38.1	3.5	55.6%
3.50 lb	Maker's Malt - Maker's Pilsner3.5 lb Maker's Pilsner	$ 1.26 / lb $ 4.41	37.9	1.78	38.9%
0.50 lb	Maker's Malt - Maker's Pilsner0.5 lb Maker's Pilsner	$ 1.26 / lb $ 0.63	37.9	1.78	5.6%
9 lbs / $ 14.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 3.00 / oz $ 3.00	Pellet	5	Boil	30 min	15.44	50%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 3.43 / oz $ 1.72	Pellet	3.5	Boil	10 min	2.55	25%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 3.43 / oz $ 1.72	Pellet	3.5	Boil	0 min		25%
2 oz / $ 6.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	$ 3.00 / oz $ 3.00	15.44	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 3.43 / oz $ 3.43	2.55	50%
2 oz / $ 6.43

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Rice Hulls	$ 2.46 / lb $ 0.54	Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.
1 g	Canning Salt		Water Agt	Mash	0 min.
0.25 oz	corriander		Water Agt	Mash	0 min.
2 ml	lactic acid		Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
$ 0.54

Yeast

Fermentis - SafAle W-68

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 111.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-02 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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