Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.059	1.011	6.34	0	5.82 °L	6	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 8:11 AM Notes:
Прво па ИПАшко	American IPA	570 Litres	1.065	1.016	6.43	27.37	5.69 °L	6	0
Author: DZEpivo Boil Size: 579.7 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 3:49 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.056	1.001	7.26	0	3.33 °L	5	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 12:29 PM Notes:
Mitra Remunj - Blond Scale V.1	Belgian Blond Ale	1750 Litres	1.057	1.014	5.66	19.33	6.58 °L	5	0
Author: Roy Meijnen Boil Size: 1810 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 1:37 PM Notes:
Smashed Pumpkin 2025 1.1	Autumn Seasonal Beer	6.5 Gallons	1.069	1.022	6.56	20.08	8.84 °L	5	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/2/2025 2:07 PM Notes:
Freak 3.0	American IPA	7.5 Gallons	1.04	0.999	5.26	15.15	3.4 °L	5	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 3:17 PM Notes:
Båstad Lager	International Amber Lager	150 Litres	1.05	1.011	5.02	18.31	10.46 °L	5	0
Author: ineeditsoon Boil Size: 156.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/2/2025 3:39 PM Notes:
WebbPas Pilot 2	American IPA	40 Gallons	1.069	1.016	6.89	40.29	7.89 °L	5	0
Author: Flag City Brewing Boil Size: 48.09 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 4:07 PM Notes:
Citraficial Stratabrain	American IPA	5.5 Gallons	1.066	1.013	7.02	46.82	7.68 °L	2	1
Author: rolandblais Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 3:21 PM Notes: Based on https://web.brewfather.app/share/9jxgiqHebBkBDA but changed grain bill to make up for poor efficiency. Ref: https://www.youtube.com/watch?v=9D47FOmk_sk & https://www.youtube.com/watch?v=E2BauP49A6k
Awesome Recipe	No Profile Selected	5488.8 Litres	1.01	1.003	0.99	0	1.71 °L	1	0
Author: Boil Size: 5678.1 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 11:23 AM Notes:
Day Of The Dead Mex Lager	No Profile Selected	22 Litres	1.049	1.009	5.23	22.15	4.02 °L	1	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 5:20 PM Notes:
Michelin Star CHEF	Weissbier	5.5 Gallons	1.06	1.015	5.91	7.55	5.43 °L	1	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 5:25 PM Notes: Decoction needed if no melanoidin ferulic acid Rest Protein rest no fining agents no cold crash Use cones instead of pellets Light tangerine if not competing classic hef no citrus decoction>melanoidin in competition 36 hour pitch at 68 degrees then 72 degrees for 36 hours then 75 for 3-4 days
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