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Freak 3.0

Name: Freak 3.0
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 7.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pilsen Malt 2-Row; 1 lb BEST Spelt; 0.5 lb Flaked Oats; 0.5 lb Flaked Barley; 1 lb OAT MALT; 2 lb White Wheat; 1 lb Flaked Wheat; 1 oz NZ Rakau Hops; 1 oz Newzilla Hops; 1 oz NZ Rakau Hops; 1 oz NZ Nelson Sauvin Hops; 2.5 oz Newzilla Hops; 3 oz NZ Nelson Sauvin Hops; 2 oz NZ Rakau Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Len Modelewski
Calories: 126 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)

Created: Tuesday September 2nd 2025

Original Gravity:

1.040

Final Gravity:

0.999

ABV (standard):

5.3%

IBU (tinseth):

15.2

SRM (morey):

3.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	45.5%
1 lb	Bestmalz - BEST Spelt1 lb BEST Spelt	37.7	2.2	9.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.5%
1 lb	Canada Malting - OAT MALT1 lb OAT MALT	27.6	2.6	9.1%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	18.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	NZ Rakau1 oz NZ Rakau Hops	Pellet	10.8	Mash	0 min	6.36	8.7%
1 oz	Newzilla1 oz Newzilla Hops	Pellet	8.45	Whirlpool at 170 °F	15 min	2.53	8.7%
1 oz	NZ Rakau1 oz NZ Rakau Hops	Pellet	10.8	Whirlpool at 170 °F	15 min	3.24	8.7%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	10.1	Whirlpool at 170 °F	15 min	3.03	8.7%
2.50 oz	Newzilla2.5 oz Newzilla Hops	Pellet	8.45	Dry Hop at 54 °F	0 days		21.7%
3 oz	Yakima Valley Hops - NZ Nelson Sauvin3 oz NZ Nelson Sauvin Hops	Pellet	10.1	Dry Hop at 55 °F	0 days		26.1%
2 oz	NZ Rakau2 oz NZ Rakau Hops	Pellet	10.8	Dry Hop at 55 °F	0 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 gal		Strike	152 °F	148 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	0 min.
0.25 tsp	Brutzyme	Water Agt	Primary	0 min.
9 ml	monk fruit extract	Water Agt	Secondary	0 min.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2025-09-08 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4 oz	NZ Rakau (Pellet)	9.6	34.8%
3.50 oz	Newzilla (Pellet)	2.53	30.4%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	3.03	34.8%
11.50 oz / $ 0.00

View Recipe

Freak 3.0

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