Freak 3.0 Beer Recipe | BIAB American IPA | Brewer's Friend
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Freak 3.0

126 calories 5.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Len Modelewski
Calories: 126 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Tuesday September 2nd 2025
1.040
0.999
5.3%
15.2
3.4
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen 37 1.9 45.5%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 9.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.5%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 9.1%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 18.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz NZ Rakau1 oz NZ Rakau Hops Pellet 10.8 Mash 0 min 6.36 8.7%
1 oz Newzilla1 oz Newzilla Hops Pellet 8.45 Whirlpool at 170 °F 15 min 2.53 8.7%
1 oz NZ Rakau1 oz NZ Rakau Hops Pellet 10.8 Whirlpool at 170 °F 15 min 3.24 8.7%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 10.1 Whirlpool at 170 °F 15 min 3.03 8.7%
2.50 oz Newzilla2.5 oz Newzilla Hops Pellet 8.45 Dry Hop at 54 °F 0 days 21.7%
3 oz Yakima Valley Hops - NZ Nelson Sauvin3 oz NZ Nelson Sauvin Hops Pellet 10.1 Dry Hop at 55 °F 0 days 26.1%
2 oz NZ Rakau2 oz NZ Rakau Hops Pellet 10.8 Dry Hop at 55 °F 0 days 17.4%
11.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Strike 152 °F 148 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 0 min.
0.25 tsp Brutzyme Water Agt Primary 0 min.
255.10 ml monk fruit extract Water Agt Secondary 0 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Freak 3.0" American IPA beer recipe by Len Modelewski. BIAB, ABV 5.26%, IBU 15.15, SRM 3.4, Fermentables: ( BEST Pilsen, BEST Spelt, Flaked Oats, Flaked Barley, OAT MALT, White Wheat, Flaked Wheat) Hops: (NZ Rakau, Newzilla, NZ Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Brutzyme, monk fruit extract)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-02 17:59 UTC
NEW Water Requirements:
Freak 3.0
Equipment Profile Used

System Default

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Water Requirements:
Freak 3.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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