Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tokyo	Imperial Stout	5 Gallons	1.159	1.02	18.26	162.5	50 °L	2K	0
Author: DrGMG Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 3/3/2016 2:29 AM Notes: ferment for a month
Kovid Kommon	Kentucky Common	6 Gallons	1.047	1.01	4.87	24.71	13.34 °L	2K	1
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2021 5:22 PM Notes:
Northern Brewer Chocolate Milk Stout	Sweet Stout	5 Gallons	1.057	1.02	4.87	26.36	40.95 °L	2K	1
Author: Majawat Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/11/2021 1:26 AM Notes:
Hoppy Kolsch	American Pale Ale	5.5 Gallons	1.064	1.014	6.55	23.71	5.19 °L	2K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:23 PM Notes:
Penumbra - Imperial Oatmeal Coffee Stout	Russian Imperial Stout	5 Gallons	1.088	1.017	9.4	62.9	42.6 °L	2K	0
Author: Kyle Krause Boil Size: 6.52004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 11:39 PM Notes: I brewed this batch with Kopi Luwak (civet) coffee, but any robust coffee will work. Cold brew it to reduce acidity and add it late in the secondary to retain aroma and avoid any astringency.
Frankie's Cream Ale	Cream Ale	5 Gallons	1.053	1.013	5.4	18.52	3.54 °L	2K	0
Author: futur3h4wk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Krausen Priming Amount: N/A Creation Date: 5/5/2014 8:02 PM Notes:
Autumn Rain Red Ale	Irish Red Ale	5.25 Gallons	1.066	1.015	6.65	34.7	17.77 °L	2K	0
Author: Ridicule Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 11:58 AM Notes:
La Brea Black IPA	Imperial IPA	22 Litres	1.076	1.015	8.03	72.03	34.43 °L	2K	1
Author: kiwifirst Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: kegged Priming Amount: 12 psi Creation Date: 3/31/2015 9:40 AM Notes: try adding first chinnock hops into wort whilst waiting for sparge. then bring to boil for 60 mins. 2 pkts of Safele
[BN] Meantime IPA	English IPA	8 Litres	1.069	1.016	6.95	59.92	7 °L	2K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:10 AM Notes: From jamil show. Water 25% lomdon mains plus 75% ro. Ca 70 ppm Cl is high SO4 is high. 84% pale ale malt. 1/2 Marris offer , rest other pale malt (tibble?) 9% English Munich malt. 1% crystal 60L for colour 6% invert sugar Mash 62C for 30 min, ramping to 77C oveer 30 min. Sparge 77C. Hops for 75 IBU Hop schedule was reported as 75 min:~80g per hectolitre each to give same ibu 5 min: 130g/140g per hl. 95g perhl each in hop back 100gper hl each in secondary. A nottingham yeast. High flicc, high Att. Target fg is 1.012! Primary for ~ 1 week, usually 24C changing to 22C now. Secondary same with dryhop and few days at 7C. 0C for 1 week More yeast added and bottle conditioned.
Brookhurst	Belgian Pale Ale	10 Gallons	1.063	1.018	5.91	24.13	5.54 °L	2K	4
Author: oohlahlah Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 4:59 AM Notes:
Hopdaptogenic Ale - Gluten Free	Wild Specialty Beer	500 Litres	1.053	1.011	5.5	33.47	17.57 °L	2K	0
Author: Boil Size: 504 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 8:53 PM Notes:
Strand Single Hop IPA TOPAZ	American IPA	25 Litres	1.057	1.014	5.67	40.58	8.08 °L	2K	0
Author: RunePetter Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 3:28 PM Notes:
G2D Irish Pale Ale ▲ 04.07.17	Irish Red Ale	5.5 Gallons	1.057	1.015	5.43	23.08	9.23 °L	2K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 7:10 PM Notes: ♦ BREW DATES: April 2017 Date: Brew Day • 04.07.16 Gravity (FG) • 1.016 Date: Pitch Yeast • 04.09.17 Date: Keg Day • Expected 05.02.17 Drafted Who’s House • Dan's ♦ SESSION NOTES: Changed out the East Kent Goldings for Willamette which was in stock. Used only one liquid pack of WLP004 since it's only a 1.054 brew. Past Note: 66° outside. 90 min. Mash 90 min. Boil Real nice drinkable beer. Kathy really liked it. Not too malty. ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through a hose. Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One-gallon loss during sparge process) Water burn rate: 1 gallon per hour. Drain GRAIN from the kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill Keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: Very good balance. Very drinkable.
Easy Jack IPA Clone	American Light Lager	11 Gallons	1.046	1.008	4.99	48.18	4.35 °L	2K	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 3:49 AM Notes:
Northern NH Brown	Northern English Brown	5 Gallons	1.053	1.012	5.41	22.51	19.72 °L	2K	0
Author: dfj Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 11/8/2017 1:09 AM Notes: Brewer's Edge mash/boil after draining grain bed- collect 1 gallon @170f of wort and pour back over grain bed. once drained start sparging 170 1 gallon at a time till 5.5 gallons collected still missed this target about .75gallon short .75*strike volume is wrong use 1X strike volume for sparge so efficiency will slip.. measured SG at 1.053 @ 60f despite missing sparge volume boil 1 hour follow hops, wifflock, burton salts, and brown sugar schedule add 6 oz brown sugar last 5 minutes of boil use EU cooling method re-hydrate yeast and pitch at 70f or less
Nail Red Clone - Double Batch	Specialty IPA: Red IPA	42 Litres	1.06	1.011	6.37	88.04	17.12 °L	2K	0
Author: whoosha Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 12:28 AM Notes: mashed for 30mins at 55 degrees
Hoppy Dude Gluten Free	Specialty Beer	5 Gallons	1.059	1.014	5.99	58.94	5.98 °L	2K	2
Author: dlenny3 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 3:06 PM Notes:
AMERICAN STOUT	American Stout	5.25 Gallons	1.056	1.011	5.94	40.55	34.52 °L	2K	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 9:09 PM Notes:
Thundercookie Gingerbread Stout	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.021	6.47	22.35	42.73 °L	2K	2
Author: Requiemm Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 11/2/2015 3:12 AM Notes:
Cereale Killer 3.0	American Pale Ale	6.5 Gallons	1.051	1.013	4.9	35.44	4.94 °L	2K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 2.75oz, 21 days Creation Date: 3/25/2013 3:17 PM Notes: Don't be skeered. Beta gluc rest at 105F for 20-30 min. Sacch rest at 150F for 60 min. Add the 0 min hops, swirl and cover for 30 minutes. Drop the temp quickly, pitch at 68F, raise to 70F at peak of fermentation, and let sit in primary for a total of 14 days. Cold crash for 2 days to 40F, rack to secondary and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F.
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