Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Temptress Clone	Imperial Stout	5.5 Gallons	1.096	1.023	9.52	75.64	40 °L	2K	0
Author: DBOYDR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:12 PM Notes:
AMERICAN STOUT	American Stout	5.25 Gallons	1.056	1.011	5.94	40.55	34.52 °L	2K	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 9:09 PM Notes:
Kveik IPA	American IPA	13 Litres	1.071	1.017	7.1	60.52	7.3 °L	2K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 9:28 AM Notes:
Munich SMaSH	Ordinary Bitter	32 Gallons	1.041	1.008	4.32	39.77	10.89 °L	2K	1
Author: Tjcollins1455@gmail.com Boil Size: 33.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:45 PM Notes:
Irish Brown Ale	Irish Red Ale	5 Gallons	1.052	1.015	4.89	26.66	15.45 °L	2K	0
Author: AngryDutchman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:30 PM Notes:
Red Oak Amber Lager Clone	Oktoberfest/Märzen	5.75 Gallons	1.056	1.017	5.19	22.37	9.59 °L	2K	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 4:05 PM Notes:
Lemon Drop IPA	American IPA	5 Gallons	1.058	1.011	6.17	71.46	11.49 °L	2K	0
Author: HollywoodPete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:46 PM Notes:
Tank 7 Farmhouse Ale	Saison	5.5 Gallons	1.065	1.013	6.89	35.6	5.99 °L	2K	3
Author: B. Freymuller Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 7:08 PM Notes:
'Murica APA (MU)	American Pale Ale	23 Litres	1.05	1.011	5.16	91.1	5.98 °L	2K	0
Author: Back of the Passage Brewery Boil Size: 29 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: 30 psi Creation Date: 12/19/2016 1:39 PM Notes: Batch #3 - 4/11/18 - 66% Eff. - - 31.5L mash as boil time cut down to 40 min from 60 min in last batch. - Kept same "light hoppy" water profile. - Use 30.5L mash next time, still had about 1L left over fermenter volume. - Ferm temp 19C, upped slowly over a few days to 20. 16/11/18 - FG: 1012, cold crashed. 17/11/18 - Kegged and carbed at 35psi for 3 min. Batch #2 - 13/3/18 - 5.17% ABV - 32L mash - Gladfield American Ale (5kg) instead of Weyerman pale - Weyerman Munich 2 (0.35kg) - Mash and boil time shortened - 67% efficiency - Hop profile back to recipe - Yeast x3 packs rehydrated in 300ml/30g (DME) & 1/4 tsp yeast nutrient on stir plate for 3 hours - Yeast pitched at 23C 20/3/18 - Dry hopped 21/3/18 - SG:1012 Drunk at Beer Club and tasted quite fruity, people liked it. Batch #1 - Strike Temp. 69C - 70 min boil instead of 90 min suggested - Substituted Carapils for CaraHell - Substituted Cosby Exp. #4 (40g) for Columbus (25g) - Forgot Whirlfoc & yeast nutrient (Doh) - Dry pitched x2 M44 yeast packs (Suggested x3) - Diacetyl rest at 22C towards end of fermentation - Dry hop at 20C for 5 days - Cold crashed with gelatine 21/1/17 - Dry hopped 25/1/17 - Cold crashed to 1.5C (forgot to use gelatin, doh) 29/1/17 - Bottled using drops
Pbr Piab (piss In A Bottle) Editon	Light American Lager	5 Gallons	1.041	1.008	4.3	11.45	2.93 °L	2K	0
Author: zaped Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: dextros Priming Amount: 500 ml Creation Date: 4/18/2016 12:15 AM Notes: this beer is taribable in every which way but i just wanted to make it for fun
Simple Dry Stout	Dry Stout	5 Gallons	1.05	1.014	4.83	33.7	34.59 °L	2K	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2014 8:49 PM Notes:
Pumpkin Chai Ale	American Brown Ale	5.5 Gallons	1.116	1.029	11.38	20.98	20.14 °L	2K	2
Author: Peter Winstanley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2012 7:59 AM Notes: Make Tea concentrate with 1.5l of water and add to end boil
Summer Shandy	Weizen/Weissbier	11 Gallons	1.084	1.02	8.39	11.76	5.39 °L	2K	3
Author: Weedoe Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 3:37 AM Notes: This is the base beer for my version of Summer Shandy. When beer is finished there will be about 5 gallons. I then keg the beer adding only 2.5 gallons into 2 separate kegs. I then add 3 tsp. of Potassium Sorbet to each keg. I then wait a day before I add in the Lemonade. I like the powdered Country Time, 8qt size and 2 gallons of water to each keg. I normally force carbonate for 2 days at about 30 lbs. This is a fantastic summer beer.
OCAK 2024 PİLSNER	German Pilsner (Pils)	31 Litres	1.049	1.009	5.16	31.83	2.97 °L	2K	0
Author: Armarir Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 1:45 PM Notes: şişelerken epey bulanık bundan önceki hoppy gibi?
Rare Vos Clone	Belgian Pale Ale	5.5 Gallons	1.058	1.014	5.9	16.81	11.63 °L	2K	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 115 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:06 AM Notes:
FBB Conundrum Session IPA	American IPA	5 Gallons	1.047	1.013	4.42	50.36	6.17 °L	2K	5
Author: Full Bird Brewery Boil Size: 7.6 Gallons Boil Time: 95 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 2:33 AM Notes:
Espressanilla Porter	Sweet Stout	5.5 Gallons	1.055	1.014	5.38	28.58	50 °L	2K	1
Author: Brian Hankins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2012 7:46 PM Notes: Added 3 Vanilla Beans, scrapped and cut into pieces, to 4 oz of Vodka: 10/17 Made Yeast Starter: 10/21 - 0.5 cups light DME to 650mL of water Brew Day: 10/23 - OG: 1.054-1.055 - Fermenter temperature when yeast pitch: 72-73F Made cold brewed coffee: 11/1 - 5/1 water to coffee ratio, in fridge for 24 hours - Starbucks French roast from whole bean set to largest grain size on burr grinder Kegged Beer and added the filtered coffee and vanilla liquid: 11/2 - FG: 1.014-10.15 Carbonated beer at 10 psi
Bros Orange Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.23	17.35	5.88 °L	2K	2
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 6:47 PM Notes:
Kölsch	German Leichtbier	25 Litres	1.049	1.011	4.98	24.58	3.75 °L	2K	0
Author: Øksnavadsporten Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:17 PM Notes:
AG The Innkeeper	Special/Best/Premium Bitter	6 Gallons	1.046	1.014	4.24	35.39	7.31 °L	2K	2
Author: SnowRaven Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 3:50 PM Notes:
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