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Northern NH Brown

175 calories 17 carbs
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nhdjinn
Rating:
51

Calories: 175 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday November 8th 2017
1.053
1.012
5.41%
22.51
19.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 62.3%
1 lb American - Vienna1 lb Vienna 35 4 10.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.6%
0.375 lb Brown Sugar0.375 lb Brown Sugar 45 15 3.9%
9.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.44 oz Northern Brewer0.44 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 15.81 30.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 15 min 6.71 69.4%
 
Mash Guidelines
Amount Description Type Temp Time
13 qt Infusion 152 °F 60 min
14 qt Sparge 170 °F 40 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each wifflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz      
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
add 1/2 tsp baking soda to already semi hard water last 15 min
Mash Chemistry and Brewing Water Calculator
 
Notes


Brewer's Edge mash/boil
after draining grain bed- collect 1 gallon @170f of wort and pour back over grain bed.
once drained start sparging 170 1 gallon at a time till 5.5 gallons collected
still missed this target about .75gallon short
.75*strike volume is wrong use 1X strike volume for sparge
so efficiency will slip..
measured SG at 1.053 @ 60f despite missing sparge volume
boil 1 hour
follow hops, wifflock, burton salts, and brown sugar schedule
add 6 oz brown sugar last 5 minutes of boil
use EU cooling method
re-hydrate yeast and pitch at 70f or less

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-28 15:12 UTC
Discussion about this recipe:
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dfj 12/28/2017 at 03:11pm
5 of 5

Results are in. I was not aiming to clone Newcastle but my tasting results after 4 weeks of bottle conditioning places this ale as a slightly drier version. Balance is excellent. Its a keeper in my rotation


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