Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Switchback Ale Clone Take 1	American Amber Ale	5.5 Gallons	1.047	1.009	5.01	29.87	12.26 °L	8.5K	2
Author: JimmySpeakaz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2013 6:03 PM Notes: based on several websites this is my interpretation of the switchback ale. The yeast used in this recipe will be harvested and cultivated from switchback bottles and made into a starter. I listed the Belgian strong ale yeast because that allowed the fg to hit 1009 which is the correct fg, but the Belgian strong is not the yeast that is used. As for the hop schedule, its a shot in the dark. I know those are the varieties used but I don't know how much or when during the boil. I'll see how this one pans out and go from there. I figure it should make for a lightly hopped yet very aromatic amber ale.
Chocolate Raspberry Stout	Foreign Extra Stout	3.25 Gallons	1.067	1.02	6.05	29.31	40.35 °L	8.5K	1
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:11 PM Notes:
Coffee IPA	American IPA	5.5 Gallons	1.063	1.011	6.8	68.43	5.19 °L	8.5K	2
Author: ktslayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 6:25 PM Notes:
Belgian Witbier (OG 1.058) - 1 Gallon	Witbier	1 Gallons	1.058	1.016	5.52	12.64	3.69 °L	8.5K	11
Author: khamel Boil Size: 1.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:45 AM Notes:
Cold Smoke Scotch Ale Clone	Scottish Heavy	5.1 Gallons	1.066	1.018	6.31	10.83	18.07 °L	8.5K	4
Author: jp_homebrew Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 8:02 PM Notes:
Hoppy Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.056	1.014	5.51	38.12	3.86 °L	8.5K	1
Author: JMcK Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 6.25 Creation Date: 2/11/2014 7:17 PM Notes: I've been drinking this for a couple of months. Overall I think it was a pretty good effort. Despite all of the talk that hoppy hefeweizens don't work, I enjoy drinking this every time I reach for it. That said, it's way over-carbonated. I used 6.25 oz of corn sugar, which is not that much more than what I used in a normal hefeweizen I brewed around the same time (6 oz, and i thought that one was under-carbonated). I'm thinking perhaps it's the high hop content in the beer coupled w/ the wheat malt. In the future, I'd use 5.75 or 6 oz. In contrast, I just brewed a typical hefe and bottled w/ 195 grams (nearly 7 oz)... still waiting for that one to condition.
Chimay White	Belgian Tripel	31 Litres	1.075	1.014	7.98	28.4	6.76 °L	8.5K	1
Author: sversimo Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 7:03 PM Notes:
Extract Citra Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.36	35.8	7.72 °L	8.5K	7
Author: ajigel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 9:12 PM Notes:
Neck Oil Clone Session IPA	Blonde Ale	23 Litres	1.049	1.008	5.29	49.9	7.89 °L	8.5K	2
Author: Aran Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 267 g Creation Date: 2/1/2022 11:33 PM Notes:
Stone Sublimely Self-Righteous Ale (Black IPA)	Imperial IPA	11 Gallons	1.081	1.015	8.73	66.02	32.38 °L	8.5K	4
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2013 2:12 PM Notes: Ferment at 72 until complete, chill to 62 for 24 hours, then rack off yeast. Dry hop for 36 hours, then chill to 34F. Hold for 10 days.
American Imperial Stout	Imperial Stout	5.5 Gallons	1.115	1.028	11.37	85.52	50 °L	8.5K	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: force carbonation Priming Amount: N/A Creation Date: 8/9/2017 2:04 PM Notes:
Ommegang Three Philosophers Ale	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.021	8.72	24.81	17.22 °L	8.5K	0
Author: miscon2 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 9:00 PM Notes: From Noel Blake's Three Philosophers Ale recipe as presented in "Brew Like a Monk" Special "B", CaraMunich and CaraVienna were steeped at the end of the mash and through lautering. Fermentation 65 - 70deg, 3 Days Secondary: 67deg, 3 weeks Tertiary: 67deg, 2 weeks Bottling: dextrose & a fresh vial of Wyeast 3787 Note no mash guidelines other than 154deg were provided.
Clone Yakima	American IPA	20 Litres	1.07	1.014	7.37	61.73	10.94 °L	8.5K	1
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 2:19 PM Notes:
Peach Guava Smoothie Ale	Fruit Beer	4 Gallons	1.064	1.018	5.97	37.42	4.36 °L	8.5K	4
Author: Tseels Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:32 PM Notes: Add peach and guava puree post fermentation, will need a true cold crash to get yeast off of beer then rack into secondary/kegs on top of puree
Czech Pilsner	Czech Pale Lager	28 Litres	1.051	1.012	5.16	23.24	2.96 °L	8.5K	7
Author: Brett74 Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:10 PM Notes:
Brewing Classic Styles - American Wheat (Yeast Substitute)	American Wheat or Rye Beer	5 Gallons	1.04	1.01	3.94	21.68	4.25 °L	8.5K	5
Author: Zaxtreme Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 4:56 AM Notes:
Simcoe & Mosaic IPA	American Pale Ale	23 Litres	1.055	1.014	5.44	56.64	6.89 °L	8.5K	1
Author: cfoggon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 10:32 AM Notes:
Hitachino's Nest	Witbier	5.5 Gallons	1.052	1.012	5.31	16.78	3.61 °L	8.5K	8
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25 psi for 25 hours Creation Date: 6/2/2016 10:58 PM Notes: This brew has taken me ages to replicate. Tried multiple versions. Don't bother with a partial mash or extract. They discolor the beer and take away from the crispness of the all grain version. Brewed this 3 times now and pretty much always have it on draft. Everyone's favorite, every time. Belgian Candi sugar should be a late addition (15 min remaining) and OJ should added at flameout. Best to use fresh nutmeg and coriander if you can find them. I buy them whole and then crush them with a rolling pin just before adding to the boil. Ferment for 14 days at a constant 70 degrees if possible. Cold crash for 3 days then rack to keg, and force carb at 2.2 volumes If you want the traditional cloudiness of a wit to drop out, add gelatin before crashing.
Jalapeno Pale	American Pale Ale	5.75 Gallons	1.055	1.011	5.82	34.16	8.7 °L	8.5K	5
Author: jakesnake2384 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 5:18 AM Notes:
3 FLoyds Zombie Dust	American IPA	12 Gallons	1.065	1.015	6.6	42.2	8.47 °L	8.4K	10
Author: jammin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2012 2:47 PM Notes:
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