Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House IPA	American IPA	3.5 Gallons	1.066	1.019	6.27	475.51	7.62 °L	2.4K	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2013 7:18 PM Notes: 90 minute hop stand at flameout IBU estimated as a 30-minute addition. (Note: Efficiency calculation dropped to 70 to account for wort lost to hops.)
15C - Irish Extra Stout	Irish Extra Stout	24 Litres	1.06	1.012	6.25	42.15	35.57 °L	2.4K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:08 PM Notes:
Eld I Brallan	American IPA	3.5 Litres	1.049	1.012	4.93	143.83	15.85 °L	2.4K	2
Author: comebackoneyear Boil Size: 5.75 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 2:13 PM Notes:
Thor - Warrior, Pale Ale Smash	American IPA	20 Litres	1.057	1.013	6	45.71	4.38 °L	2.4K	0
Author: tibiur Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 2:01 PM Notes:
Bia Hoi	Alternative Grain Beer	4.5 Gallons	1.031	1.005	3.38	11.16	2.09 °L	2.4K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 4:05 PM Notes:
MFB - Irish Coffee Milk Stout	Sweet Stout	5 Gallons	1.06	1.021	5.24	35.3	37.59 °L	2.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 8:21 PM Notes: Lactose - Late Addition (5 min) Age in Whiskey Barrel
The Ginger Man (Ginger Cream Ale)	Cream Ale	5.5 Gallons	1.048	1.011	4.93	26.73	5.79 °L	2.4K	0
Author: JP Griffith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:38 AM Notes: Steep specialty grains @ 168˚F for 30 minutes in 2 gallons of water. Rinsed specialty grains with hot water bringing boil volume to 3.5 gallons and heated to a boil. Added in LME and brought back to a boil. After 10 mins added 1oz hops. After 40 mins added 0.5oz hops. After 50 mins added 1tsp Irish moss. After 55 mins added 0.5oz hops and 2oz ginger. After 60 mins removed from heat and cooled in ice bath. Transferred to primary fermenter and filled to full 5.5 gallons.
Grissette	Alternative Grain Beer	5.5 Gallons	1.036	1.004	4.3	16.69	2.66 °L	2.4K	0
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 3:13 PM Notes:
Chimay Grande Reserve	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.018	8.61	12.58	34.47 °L	2.4K	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:44 PM Notes:
Two Exes	Vienna Lager	5.5 Gallons	1.055	1.015	5.25	28.65	9.48 °L	2.4K	0
Author: Brew Guy Boil Size: 7 Gallons Boil Time: 62 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 9/20/2016 3:46 PM Notes:
Session Rye Pale Ale MK-I	American Pale Ale	21 Litres	1.049	1.015	4.38	51.07	5.12 °L	2.4K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:05 PM Notes:
3 Hop KaBoom Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.34	45.38	6.36 °L	2.4K	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 4:38 PM Notes:
Cherry Pale Ale	American Pale Ale	30 Litres	1.058	1.01	6.26	29.94	8.02 °L	2.4K	0
Author: ZoltanSimon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 10:39 AM Notes: Total mash water needed 42.7 Strike water volume at mash thickness of 3 L/kg 25.2 Remaining sparge water volume 17.5 Grain absorption losses -8.4 Amount going into kettle 34.3 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.3 Amount going into fermentor 30
#0004 American Wheat	American Wheat Beer	20 Litres	13.333	2.713	5.7	31.98	3.75 °L	2.4K	3
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Cane sugar Priming Amount: 125g Creation Date: 2/24/2015 7:13 AM Notes:
Cluster's Honey Cream Ale	Cream Ale	23 Gallons	1.052	1.011	5.33	18.45	7.1 °L	2.4K	1
Author: RemyDakine Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 11:34 PM Notes: Sub Biscuit for Crisp Amber 5lb honey 3 days int fermentation
Drunken Druid ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.063	1.016	6.18	39.03	11.46 °L	2.4K	5
Author: bablitz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:13 AM Notes:
Piraat Ale IPA	Belgian Tripel	5.5 Gallons	1.1	1.022	10.19	23.25	7.68 °L	2.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 9:33 PM Notes:
Biere De J Garde	Bière de Garde	12 Gallons	1.072	1.02	6.85	23.16	10.21 °L	2.4K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:33 PM Notes:
Thai Stick	Imperial IPA	6.5 Gallons	1.074	1.016	7.55	133.42	8.05 °L	2.4K	2
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/6/2013 7:49 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp to 175F or so and add Aroma Hops and continue to chill. Pitch 2 packets and Ferment at 68F for 14-17 days. Cold Crash to 38F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 68F, then dry hop for 4 days (2 days with Nelson then add the 4oz mixture for 2 more days), makign sure to stir the dry hop every 12-18 hours.
BS Orange Vanilla Cream Ale	Cream Ale	5 Gallons	1.055	1.019	4.67	17.8	4.74 °L	2.4K	3
Author: SuperVillainBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:48 PM Notes:
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