Homebrew Beer Recipes

Page 339 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Drop Blonde Ale	Blonde Ale	5.25 Gallons	1.05	1.012	5.12	25.41	4.22 °L	2.5K	1
Author: Rowdy Brewer Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 5:23 PM Notes:
Scotchie	Strong Scotch Ale	11 Gallons	1.083	1.022	8	0	15.61 °L	2.5K	1
Author: Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 5/28/2021 8:54 PM Notes:
Two Exes	Vienna Lager	5.5 Gallons	1.055	1.015	5.25	28.65	9.48 °L	2.5K	0
Author: Brew Guy Boil Size: 7 Gallons Boil Time: 62 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 9/20/2016 3:46 PM Notes:
Scotch Bastard_5	Strong Scotch Ale	5 Gallons	1.084	1.023	7.98	37.16	29.41 °L	2.5K	3
Author: Micah Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2013 5:14 PM Notes:
Blackberry Porter	Brown Porter	5 Gallons	1.049	1.012	4.93	31.86	28.47 °L	2.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 3:46 PM Notes: The hot wort is poured over the blackberries in an open fermenter, then 2.5 gallons of pre-boiled, cooled water is added. The blackberries are held in a coarse mesh bag designed for making wines. While not absolutely necessary, it does help keep down the mess. As always, the wort is vigorously aerated and a starter culture of good ale yeast is pitched. Converted to all grain from BYO's extract recipe
Ugly Pug Schwarzbier Clone	Schwarzbier	5.5 Gallons	1.049	1.015	4.46	20.45	17.29 °L	2.5K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 4:32 PM Notes:
Wild Cherry Pilsner	Bohemian Pilsener	21 Litres	1.053	1.013	5.18	37.83	4.05 °L	2.5K	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 2:25 PM Notes:
Summit IPA	American IPA	5.5 Gallons	1.06	1.011	6.34	201.88	5.33 °L	2.5K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 7:25 PM Notes:
Perrin Imperial, Excessive, Ipa V4	American IPA	5.5 Gallons	1.072	1.016	7.41	75.5	6.35 °L	2.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 4:19 AM Notes:
Cider? I Hardly Know Her	Common Cider	1 Gallons	1.063	1.009	7.06	0	20.16 °L	2.5K	0
Author: swimfreak Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:26 PM Notes: Only use local unpasteurized cider
Comfort Food	British Strong Ale	44 Litres	1.103	1.026	10.15	32.72	12.7 °L	2.5K	4
Author: Massassi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:40 PM Notes: Amount Variety Type AA Use Time IBU 56 g Centennial Pellet 10 Dry Hop 5 days 42 g Domestic Hallertau Pellet 3.9 Boil 60 min 9.52 42 g Saaz Pellet 3.5 Boil 60 min 8.54 42 g Domestic Hallertau Pellet 3.9 Boil 10 min 3.45 42 g Saaz Pellet 3.5 Boil 10 min 3.1
HopHead IPA	American IPA	5.5 Gallons	1.066	1.016	6.47	78.19	14.87 °L	2.5K	0
Author: dkortyka Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 2:14 AM Notes: Kept 2 pounds of LME back until 15 minutes left in boil. Also used one ounce of Cascades and made a hop tea with my french press before adding to secondary fermenter. Ends up with a nice head, good aroma and not overpowering. Grapefruit definitely lingers on the back of the tongue in a citrusy finish. Was the first beer I got to put in my new keg system. Totally worthy!
Aussy	Weizen/Weissbier	9 Litres	1.053	1.014	5.17	15.77	3.93 °L	2.5K	2
Author: steinmb Boil Size: 13.8 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2014 12:19 PM Notes: The WLP300 generate quite a lot of banana flavor if you do not watch the fermenting temperature. This yeast fermentation is pretty wild and so if you only measure the room temperature when you ferment, try at least to keep the room temperature down to about 15ºC when it peaks out. Go ahead and increase it to 17 after about 4-5 days allowing the beer to dry out.
Side Project Clone	Imperial Stout	2.5 Gallons	1.144	1.029	15.12	120.26	50 °L	2.5K	0
Author: Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:14 PM Notes:
Grissette	Alternative Grain Beer	5.5 Gallons	1.036	1.004	4.3	16.69	2.66 °L	2.5K	0
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 3:13 PM Notes:
Kill Whitey	Witbier	5 Gallons	1.049	1.013	4.73	21.79	3.57 °L	2.5K	2
Author: BrewerJohn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 1/30/2012 8:30 AM Notes: 15 min left in the boil add honey.
Blackberry Wheat	American Wheat Beer	1.1 Gallons	1.057	1.009	6.2	22.95	4.24 °L	2.5K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 1.0 oz Creation Date: 11/20/2016 6:00 PM Notes: Based on Mulberry Wheat from Brooklyn Brew Shop's Make Some Beer. Add blackberries at end of boil. Pitch half a pack of US-05. Add pectic enzyme, dissolved in a little warm water, to primary at pitching.
Grodziskie	Piwo Grodziskie	15 Gallons	1.032	1.009	2.95	20.69	3.56 °L	2.5K	0
Author: Dawg Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 1:56 PM Notes:
Deadguy Clone	Maibock/Helles Bock	5 Gallons	1.072	1.018	7.11	24.45	11.49 °L	2.5K	0
Author: IconoclastBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:53 PM Notes: Recipe Type: Extract Yeast: Pacman Yeast Starter: yes Batch Size (Gallons): 5 Original Gravity: 1.066 Final Gravity: 1.018 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 10 at 60 degrees Secondary Fermentation (# of Days & Temp): 14 at 60 degrees Dead Guy Clone 1 pound Cara-Munich 1 pound Munich 1/2 pound crystal 40L Steep grains in a bag at 155 degrees for 30 minutes. Sparge with 1/2 gallon 170 degree water. Allow grains to drip into pot, but don't squeeze. Discard grains. Bring to a boil and add: 4lbs Alexanders Pale LME 4LBS LDME (I substituted all XLDME) 1 oz perle 60 mins 1/4 oz perle 30 minutes 1/4 oz perle 5 mins 1/4 oz saaz 5 mins. 1 tsp Irish Moss 15 minutes or Whirlfloc I used pacman yeast. If pacman is not available, try 1056 (American Ale yeast). o.g. was 1.066 f.g. was 1.018
Flanders Red Jacobins Clone	Flanders Red Ale	22 Litres	1.059	1.012	6.18	0	12.04 °L	2.5K	1
Author: Aidet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 11:45 AM Notes:
« First ‹ Previous 335 336 337 338 339 340 341 342 343 Next › Last »							Page 339 of 15,763 20 Recipes of 315,249