Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.7	30.03	27.44 °L	2.5K	1
Author: Thorn77 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 4:01 PM Notes: 1.5 volumes for low carbonation fits style. Big brew day batch 4-26-14 Boil gravity-1.030 OG-1.037
Lions Winter Ale	Spice, Herb, or Vegetable Beer	23 Litres	1.059	1.014	5.95	23.79	19.06 °L	2.5K	2
Author: bonenose Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:39 PM Notes:
Trippel Trappist Ale	Belgian Tripel	30 Litres	1.081	1.017	8.37	10.39	6.81 °L	2.5K	0
Author: Sensing Brewing Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 11:11 AM Notes:
Kilkenny	Irish Red Ale	5.5 Gallons	1.064	1.017	6.15	16.93	15.26 °L	2.5K	1
Author: TKP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:43 PM Notes:
Pliney The Elder Clone	Double IPA	5 Gallons	1.081	1.019	8.08	203.77	5.68 °L	2.5K	7
Author: jimbrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 7:21 PM Notes:
Smoke N Dagger	Rauchbier	5.5 Gallons	1.066	1.011	7.16	29.74	29.13 °L	2.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 8:28 PM Notes:
007 - Moonraker DIPA	Imperial IPA	5 Gallons	1.07	1.02	6.63	198.31	5.59 °L	2.5K	1
Author: Lucky Cat Brew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 8:04 AM Notes: Pitched two pkgs of Safale US-05 at 78 F, set fermentation chamber to 65 F.
Imperial Sour Fuzz	Imperial IPA	26 Litres	1.077	1.016	7.99	68.54	11.59 °L	2.5K	1
Author: Russell Brewtique Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 3:48 AM Notes: Attempted to mash on Friday and boil on Saturday. Rinsed mash tun out and put still-warm wort in to try to retain heat overnight. Rested at around 40. Next day the wort was still 32C. However it looked strange, smelt like a strong honey and tasted a little sour. Infection, probably lacto. Boiled and hopped it anyway, in the hope that the boiling (75mins) would rid it of any nasties. Boil went fine, but finished product still has a sourness to it. Yeast pitched. To test when fermented out. Options then: dry hop; rack onto some brett; throw away. Fermented for quite a long time - 11 days. No activity for 3 days, so on Sun 1st Feb I racked off to secondary. Took sample and tasted. SG 1.016 Contiunues to have all the qualities of a sour in terms of appearance, aroma and taste. Decided to rack onto a fuckload of hops anyways. Options - bottle all in 7 days; bottle half and rack half onto some Brett, and leave for a few months.... Chose to bottle half and rack half for a further long feentation on some White Labs Brettanomyces Lambicus
Citra, Orange & Pepper Saison	Saison	11.5 Litres	1.056	1.013	5.52	32.07	4.58 °L	2.5K	2
Author: Zabs Boil Size: 4 Litres Boil Time: 25 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 10:06 AM Notes: Brewed 18 Jan 2015. Pitched at 31c and allowed to rise to 34c and then cool down to 26c. Bottled 2 Feb 2015. Too much orange.
Strawberry Wheat Beer	Fruit Beer	10 Litres	1.032	1.007	3.32	18.76	4.88 °L	2.5K	3
Author: Binski Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:15 PM Notes:
Carbon River Hefeweizen	Weissbier	16 Gallons	1.053	1.012	5.46	21.73	3.96 °L	2.5K	6
Author: atoughram Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 23.8 oz Creation Date: 5/26/2017 7:15 PM Notes: 2.5oz Can Sugar per Keg to Carbonate. Add 5 tsp of Amalyse Enzyme to the mash and hold it for 40 mintues at 140f, then ramp to 149 and rest for another hour.
Chocolate Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.014	5.89	24.52	29.11 °L	2.5K	2
Author: rknodel Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2014 3:31 PM Notes:
Honey Blonde Ale	Blonde Ale	3 Gallons	1.046	1.009	4.9	27.54	5.56 °L	2.5K	1
Author: redan499 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 5:35 PM Notes: Add honey 5 minutes before end of boil.
Rare Vos Clone	Belgian Pale Ale	5.25 Gallons	1.069	1.017	6.78	18.74	9.75 °L	2.5K	2
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Extra-light DME Priming Amount: 1.25 cups/2 cups water Creation Date: 9/15/2015 3:00 AM Notes:
APA (Mosaic/Citra)	American Pale Ale	3.25 Gallons	1.054	1.012	5.51	35.83	6.87 °L	2.5K	1
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:40 PM Notes:
Texas Brown	Specialty IPA: Brown IPA	3.25 Gallons	1.064	1.015	6.52	62.34	26.87 °L	2.5K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:06 PM Notes:
Head First Scotch Ale	Scottish Export 80/-	11.5 Gallons	1.05	1.014	4.79	22.87	19.56 °L	2.5K	1
Author: Head First Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: kegged Priming Amount: 10gal Creation Date: 3/24/2012 12:56 AM Notes: 3rd use of yeast will split for 2 batches Came out spot on but Peated Malt was mistake. Gave it to much smokey flavor. Would be best and true to style without it.
!5 Minute Pale Ale BB	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	40.63	10.32 °L	2.5K	1
Author: SuperCoolGuyBrewing Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 5:05 AM Notes: http://www.basicbrewing.com/database/index.php?table_name=recipes&function=details&where_field=id&where_value=148 Hops that also work for this: Cascade, Centennial, Add hops as water is heating.
Jizz Bucket Spring Ale(Buzz Bullets)	American Pale Ale	5 Gallons	1.06	1.011	6.34	51.34	7.49 °L	2.5K	0
Author: Planet Scott Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:39 PM Notes:
Chili Lime	American Pale Ale	2.13 Gallons	1.053	1.013	5.25	34.93	8.52 °L	2.5K	1
Author: rlbthree Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 3:07 PM Notes: 1.87 lbs of LME was a MrBeer Mexican Cerveza HME refill Steeped the grains at 165 for 30 minutes. 30 min boil with the DME coarse chopped the peppers and blanched in a hop sack for 20 seconds the cooled in an ice bath Added the MrBeer refill, lime zest and jalapeno at flame out.
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