| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Pilsner | 38 | 1.6 | 72.7% | |
| 16 oz | Flaked Barley | 32 | 2.2 | 9.1% | |
| 16 oz | Flaked Oats | 33 | 2.2 | 9.1% | |
| 16 oz | Flaked Rye | 36 | 2.8 | 9.1% | |
| 176 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Yakima Valley Hops - Idaho 7 | Pellet | 14.3 | Whirlpool at 170 °F | 0 min | 58.42 | 75% | |
| 1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 14.3 | Dry Hop | 3 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 152 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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