| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Pilsner | 38 | 1.6 | 72.7% | |
| 16 oz | Flaked Barley | 32 | 2.2 | 9.1% | |
| 16 oz | Flaked Oats | 33 | 2.2 | 9.1% | |
| 16 oz | Flaked Rye | 36 | 2.8 | 9.1% | |
| 176 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Yakima Valley Hops - Idaho 7 | Pellet | 14.3 | Whirlpool at 170 °F | 0 min | 58.42 | 75% | |
| 1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 14.3 | Dry Hop | 3 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 152 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) | 4 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.61 | 22.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.13 | 32.5 |
| Equipment Profile Used: | System Default | |
