Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus Juniper Mead	Semi-Sweet Mead	1 Gallons	1.125	1.031	12.34	0	26.42 °L	2.5K	0
Author: The Kaptain Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.125 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:24 AM Notes: 3.3 lbs honey 1.5 oz. dried hibiscus petals 1 oz. juniper berries water to 1 gallon Bread yeast (boiled to make yeast nutrient) Lalvin EC-1118 (Wine yeast, for fermenting) Bring 3/4 gallons of water to a boil. Crack the juniper berries, then add them to the water. Add the hibiscus petals. Let steep for 30 minutes. Ladle off a bit into a small glass, and add some honey. Use that to rehydrate the EC-1118. Ladle off another portion into a small pot. Rehydrate the bread yeast, then bring to a strong boil. Add the honey to the jar. Grab an extra pitcher, and strain the juniper-hibiscus mix into it. Add the mix to the jar. By now everything should be cool. Add the boiled bread yeast to the jar. Add the hopefully now foamy EC-1118 to the jar. Measure the gravity, and adjust with honey or water to 1.120.
Banana Nut Brown Ale	Mild	5.5 Gallons	1.064	1.015	6.4	17.56	21.9 °L	2.5K	1
Author: bertLW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:09 PM Notes:
Summit IPA	American IPA	5.5 Gallons	1.06	1.011	6.34	201.88	5.33 °L	2.5K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 7:25 PM Notes:
Life Flight Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.012	5.12	34.96	3.83 °L	2.5K	0
Author: JstnMoyer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:04 PM Notes:
Stoogie Style Scottish Pale Ale	Scottish Heavy 70/-	5 Gallons	1.04	1.011	3.81	13.3	13.44 °L	2.5K	0
Author: Stoogie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 0.75 oz/gal Creation Date: 6/5/2014 8:28 AM Notes: Fermentation 3 Weeks 65 F Bottling at least 6 Weeks conditioning
Hell Or High Watermelon Clone	American Wheat Beer	6 Gallons	1.047	1.009	4.95	16.59	3.56 °L	2.5K	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 12:02 AM Notes: scoop out watermelon and blend pulp in a blender. Bring pulp to a boil for 5 mins. Once cool, add to secondary. Or, add 2.5 bottles of Trader Joes cold pressed watermelon juice after primary fermentation has completed.
Hill Farmstead Edward	American Pale Ale	5 Gallons	13.498	3.825	5.21	84.89	8.25 °L	2.5K	3
Author: tedferris@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:38 PM Notes: went by description on hill farmsteads website and guessed at time and amounts of hops/grains
MILK STOUT 1 Gal	Sweet Stout	1 Gallons	1.057	1.022	4.61	30.03	42.98 °L	2.5K	0
Author: caribbeanbrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 8:03 PM Notes:
White Dog	American Wheat Beer	6 Gallons	1.055	1.014	5.37	24.12	5.64 °L	2.5K	9
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:39 PM Notes:
Pecan Pie Porter	American Porter	5 Gallons	1.061	1.014	6.16	20.39	34.43 °L	2.5K	0
Author: Little Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 6:00 AM Notes:
English Bitter	Standard/Ordinary Bitter	2.5 Gallons	1.039	1.011	3.68	29.47	10.19 °L	2.5K	3
Author: peterj Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 0.75 oz Creation Date: 2/22/2012 2:43 PM Notes: Actual OG: 1.038 @ 69*F SG on day 7: 1.011 Primary 2 weeks, bottle condition 3 weeks Very easy to make and very good session beer. Malty with a balanced bitterness. May add aromatic malt next time and use cascade for hopping.
Molasses Ale	Specialty Beer	1.75 Gallons	1.056	1.016	5.31	33.91	27.67 °L	2.5K	0
Author: srbelow Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 3:06 PM Notes:
Azacca Single Hop IPA	American IPA	5.5 Gallons	1.066	1.01	7.29	55.24	4.46 °L	2.5K	2
Author: snoochkart Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:26 AM Notes: 2L Starter, 1500mL water, 1 cup light DME .25 tsp yeast nutrient in starter and another .25 tsp in boil
312 Urban Pale Ale Clone	American Pale Ale	8 Gallons	1.055	1.012	5.55	30.02	7.78 °L	2.5K	0
Author: Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 7:01 PM Notes: 3 packs of yeast 5 gallon batch - 1.875 packs 3 gallon batch - 1.125 packs
Perrin Imperial, Excessive, Ipa V4	American IPA	5.5 Gallons	1.072	1.016	7.41	75.5	6.35 °L	2.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 4:19 AM Notes:
Watney's Cream Stout Clone	Sweet Stout	5.25 Gallons	1.056	1.017	5.16	20.19	35.01 °L	2.5K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 cups Creation Date: 1/19/2015 3:01 PM Notes:
Half Dark Pivo	Czech Amber Lager	6 Gallons	1.055	1.013	5.53	30.72	11.91 °L	2.5K	8
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:59 PM Notes: Note our brewhouse Efficiency, Scale to fit! Ferment: 14-Days @ 50F 7-Days @ 68F Lager: 7-14 Days @ 45F Cold crash: 2 Days @ 38F Keg: 36Hr @ 38F/30PSI Bottle: Target 2.4 volumes CO2 03/05/2019 2019 Lancaster Iron Brewer VII ~2nd Place Lager Category ~BJCP Category 3C combined average score of 39.5 ~Was recommended to increase malt character and mash lower for higher attenuation and add 5-10 IBU's of bittering hops https://reggiebeer.com/ReggieWeb.php?Web=1000418 03/13/2019 Changed Malt Bill- Removed Black Patent Added Melanoidin, Chocolate Rye, De-bittered Black Changed Hop Schedule- Decreased 60min Perle Added 60/30min Saaz 05/26/19 Changed Yeast to WLP802 CZECH BUDEJOVICE 01/14/2020 Changed hop schedule added Styrian Holdings 03/08/2020 2020 Lancaster Iron Brewer 3b Czech Amber Lager, BJCP official score 42/50 -1st Place Lagers -1st Place Best of Show -2020 Brewer's Choice Award ~Feedback: less roasty malt & a touch more ibu's https://reggiebeer.com/ReggieWeb.php?Web=1000526
S'morter	Sweet Stout	2.5 Gallons	1.065	1.018	6.1	31.57	38.69 °L	2.5K	3
Author: robertaalexander Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2012 3:11 PM Notes:
Lions Winter Ale	Spice, Herb, or Vegetable Beer	23 Litres	1.059	1.014	5.95	23.79	19.06 °L	2.5K	2
Author: bonenose Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:39 PM Notes:
Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.7	30.03	27.44 °L	2.5K	1
Author: Thorn77 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 4:01 PM Notes: 1.5 volumes for low carbonation fits style. Big brew day batch 4-26-14 Boil gravity-1.030 OG-1.037
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