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Comoros Coffee Stout

203 calories 22 carbs
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 80% (steeping grains only)
Source: Original
Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday September 10th 2012
1.061
1.017
5.72%
12.58
31.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark 44 30 5.6%
6.6 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 74.6%
0.5 lb Molasses 0.5 lb Molasses 36 80 5.6%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.5%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 9.65 50%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Aroma 10 min 2.93 50%
 
Other Ingredients
Amount Name Type Use Time
1 oz Vanilla extract Flavor Primary 1 hr.
32 oz French Roast coffee Other Other 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5oz      
 
Notes

First stage fermentation for 4 days. Racked to the carboy for 10 days. Bottle conditioned for 14 days. Next time I will try and add lactose for a creamier mouth feel.

and hey if you look at it and try it gimmee a shout about how it went!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-04 19:27 UTC
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