Comoros Coffee Stout - Beer Recipe - Brewer's Friend

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Comoros Coffee Stout

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 80% (steeping grains only)
Source: Original
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday September 10th 2012
1.061
1.017
5.7%
12.6
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark 44 30 5.6%
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 74.6%
0.50 lb Molasses 0.5 lb Molasses 36 80 5.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 9.65 50%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Aroma 10 min 2.93 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla extract Flavor Primary 1 hr.
32 oz French Roast coffee Other Other 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
 
Notes

First stage fermentation for 4 days. Racked to the carboy for 10 days. Bottle conditioned for 14 days. Next time I will try and add lactose for a creamier mouth feel.

and hey if you look at it and try it gimmee a shout about how it went!

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  • Last Updated: 2013-03-04 19:27 UTC