Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoke Alarm Scott Ale	Scottish Light 60/-	6 Gallons	1.049	1.013	4.71	20.62	25.67 °L	2.5K	0
Author: DjBeer30 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2013 5:06 PM Notes: We are going for a mild Dark ale, sweet with a little Scottish kick of liquor and Malt. Wood chips and Scotch Whiskey on the 2nd fermentation.
Eldridge Pope - Royal Oak	Strong Bitter	25 Litres	1.045	1.01	4.57	40.74	9.73 °L	2.5K	0
Author: Doz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 10:02 AM Notes:
Chocolate Banana Stout	Imperial Stout	5.5 Gallons	1.089	1.026	8.36	54.36	50 °L	2.5K	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 11:50 PM Notes:
Lemon Balm Gruit	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.058	1.012	6.08	0	11.76 °L	2.5K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 8:37 PM Notes: Honey = Alexanders muscato or honey http://homebrewexchange.net/recipe_lemon_balm_ale Molasses = Black treacle 0.5oz = 1.5 tsp
IPA	American IPA	22 Litres	1.07	1.014	7.4	63.2	8.88 °L	2.5K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 5:25 PM Notes:
Belgian Wheat	Belgian Pale Ale	5.5 Gallons	1.056	1.011	5.84	33.42	6.65 °L	2.5K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 11:39 PM Notes:
Weizen Til Grainfather	Weissbier	21 Litres	1.057	1.014	5.67	13.05	3.68 °L	2.5K	1
Author: Anders Riseng Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:41 PM Notes: 2 x pure Pitch wlp300 til 21 liter brygg
Nebūtis	Russian Imperial Stout	13 Litres	1.102	1.025	10.15	67.32	50 °L	2.5K	0
Author: Umoyk Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 10:22 AM Notes: Low efficiency is because this is made with the first runnings of a parti-gyle brew.
Blood Ogre	Russian Imperial Stout	5 Gallons	1.166	1.025	18.52	48	50 °L	2.5K	2
Author: Zak Stamps Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: Maple Syrup Priming Amount: .30 Creation Date: 6/30/2015 5:29 AM Notes: Soak french oak spirals in bourbon for at least 2 weeks in buffalo trace bourbon, allowing the bourbon to completely submerge the spirals so that they fully soak up the bourbon. When adding the Star Anise to the boil (10 left), crush the star into small pcs and leave in during the cool down this way it stays during the fermentation process. taste when racking to secondary, add 0.5 oz more (if needed) pitch one vile of the WLP099 Super high Gravity Yeast starter in the Primary for 10 days. Once fermented, add in another 0.45 lb of Maple Syrup and 1oz Turbinado sugar and pitch another vile of WLP099 Super high Gravity Yeast starter to for another 10 days adding bourbon, vanilla, cacao and French oak spirals. Rack into secondary keeping the oak spirals for 14 days before bottling, priming with maple syrup.
Kölsch	Kölsch	25 Litres	1.047	1.011	4.75	28.26	2.96 °L	2.5K	2
Author: Holkedalen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: Sukker 6g/l Creation Date: 10/7/2014 5:58 PM Notes: Gjæring 14 dager på 16 grader C
Ra's Golden Shower	Belgian Tripel	5.5 Gallons	1.081	1.021	7.84	32.43	6.81 °L	2.5K	1
Author: mackeydj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2013 8:14 PM Notes:
East Coast Blonde Ale	Blonde Ale	9 Gallons	1.054	1.015	5.13	20.34	4.28 °L	2.5K	3
Author: Head First Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: kegged Priming Amount: 9gal Creation Date: 3/17/2012 4:32 PM Notes: added 2 gal filtered tap water & split wort to 2 primary's which changed OG to 1.044 split for 2nd use east coast ale yeast from american wheat #44 straight from cake
Juicedratic Equation	Specialty IPA: New England IPA	17 Gallons	1.067	1.016	6.72	32.29	5.12 °L	2.5K	3
Author: HopMantis Brewing Co Boil Size: 18.48 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 2/12/2021 7:54 PM Notes: Hops bill changes periodically. Try to keep the galaxy and citra the same but swap the third (which was originally mosaic) to another type to keep the flavors/aromas interesting Cl:SO4 ratio is 3:1 for that super soft mouth feel RO waster is best for this type of beer but Im using my private well water. It works fine even though the Na is high. Too much Na can affect yeast Carb at 2.3vols
Barley Wine 120	English Barleywine	5.6 Litres	1.12	1.022	12.93	96.27	13.14 °L	2.5K	1
Author: Umoyk Boil Size: 8.6 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose + fresh yeast Priming Amount: N/A Creation Date: 9/17/2013 12:02 PM Notes: A part of the first wort is caramelised. Nutrient is added. Yeast needs to be very fresh. The wort is thoroughly oxygenated before pitching and again after 12 hours. Pitch at 18°C and keep it below 20°C until fermentation is complete. 1-2 weeks in primary, 6-8 weeks in secondary. Bottled with fresh yeast
Session NEIPA	American IPA	6 Gallons	1.058	1.019	5.17	53.23	4.27 °L	2.5K	0
Author: Trelly Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 1:32 AM Notes:
Kolsch - David Heath	Kölsch	22 Litres	1.044	1.007	4.85	24.47	3.06 °L	2.5K	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/25/2020 8:41 PM Notes: Recipe from David Health Homebrew YouTube channel: https://www.youtube.com/watch?v=qPIaCnafPEE Pitch at 20C, cool to 17C. When 5 points from FG increase to 20C, 1C per day. Cold crash and lager for two weeks at 4C in fermenting vessel. Add one tablespoon of gelatin two days before kegging.
Watermelon Blonde	Blonde Ale	5.5 Gallons	1.042	1.012	3.96	22.07	4.25 °L	2.5K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: CO2 Tank Priming Amount: 9.2PSI Creation Date: 10/13/2015 3:32 PM Notes: 1L-Starter Keg this beer
Don't Cask, Don't Tell	Strong Bitter	5.5 Gallons	1.051	1.012	5.12	34.72	8.12 °L	2.5K	0
Author: phlyingpenguin Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 0.7 oz Creation Date: 3/26/2017 7:57 AM Notes: Inspired from: http://www.beersmith.com/Recipes2/recipe_177.htm Beer to be racked into separate 1 gallon cubes for serving as real ale.
Boags Draught 1942	Australian Sparkling Ale	23 Litres	1.047	1.007	5.2	22.13	4.24 °L	2.5K	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2021 9:35 AM Notes:
Hazy Rye NEIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.048	1.012	4.67	58.42	3.62 °L	2.5K	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 4:57 PM Notes: 2-pkg Wyeast London Ale III 1318
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