Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
' #1 A Red Head Wheat	American Wheat or Rye Beer	5.25 Gallons	1.045	1.006	5.02	20.42	5.87 °L	2.6K	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/17/2015 6:54 PM Notes: Use 2 grapefruits for there peel. I also used a bit more l60 for color. .5lb
The Ginger Man (Ginger Cream Ale)	Cream Ale	5.5 Gallons	1.048	1.011	4.93	26.73	5.79 °L	2.6K	0
Author: JP Griffith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:38 AM Notes: Steep specialty grains @ 168˚F for 30 minutes in 2 gallons of water. Rinsed specialty grains with hot water bringing boil volume to 3.5 gallons and heated to a boil. Added in LME and brought back to a boil. After 10 mins added 1oz hops. After 40 mins added 0.5oz hops. After 50 mins added 1tsp Irish moss. After 55 mins added 0.5oz hops and 2oz ginger. After 60 mins removed from heat and cooled in ice bath. Transferred to primary fermenter and filled to full 5.5 gallons.
Spite Row, Sour Cherry Wheat	Witbier	21 Litres	1.049	1.012	4.86	13.11	2.92 °L	2.6K	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 3:08 PM Notes:
GD Hazy IPA #3 - Monroe	Specialty IPA: New England IPA	2.75 Gallons	1.065	1.018	6.22	34.99	4.33 °L	2.6K	1
Author: KarlLark Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 10:07 AM Notes:
Barclay Perkins East India Porter	Robust Porter	10 Litres	1.055	1.012	5.66	65.44	30.62 °L	2.6K	1
Author: Petrovitch Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 8:17 PM Notes:
Chocolate Wheat Porter	Brown Porter	5.5 Gallons	1.051	1.013	5.03	30.06	24.26 °L	2.6K	5
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:28 PM Notes: Add 2 oz Hershey cocoa powder at flame out.
Mosaic Raspberry Ale	Fruit Beer	5.5 Gallons	1.044	1.008	4.72	21.33	2.97 °L	2.6K	1
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 3/15/2017 11:36 PM Notes: 3.3lbs of LME added with 20mins in boil crushed whirl floc @ 15 Fruit was dunked in sanitizing solution before added to secondary
Ozarks IIPA	Imperial IPA	6.5 Gallons	1.071	1.015	7.36	116.94	8.06 °L	2.6K	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 8:02 PM Notes: This is my all time favorite beer, have fun with it whirlpool at 0 until the temp drops to 170 then chill, I used a -30 degree freezer on this one and it slowly chilled after 4 hours to 60F, ferment for 5 to 7 days then add the first dry hop to the fermenter in a bag, wait 5 to 7 days then pull into a keg and dry hop the second for another 3 to 5 days under Co2 then cold crash at 34 for 3 days and pull the beer off into a serving keg to carbonate, wait a week and you will love it!! the picture below on the left is after using gelatin, otherwise it will not clear at all like the one on the right just a recap on hop amounts it takes 4 Ounces Amarillo 4.25 Ounces Centennial 5 Ounces CTZ 8 Ounces Simcoe
Texas Brown	Specialty IPA: Brown IPA	3.25 Gallons	1.064	1.015	6.52	62.34	26.87 °L	2.6K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:06 PM Notes:
3 Hop KaBoom Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.34	45.38	6.36 °L	2.6K	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 4:38 PM Notes:
Hazy Citrus IPA	American IPA	5 Gallons	1.071	1.018	6.97	77.11	8.48 °L	2.6K	1
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 3:21 PM Notes:
G&G German Wheat	Weizen/Weissbier	5 Gallons	1.052	1.014	4.88	10.98	4.04 °L	2.6K	1
Author: Nullvalue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Ounces Creation Date: 2/18/2012 10:08 PM Notes:
Extract APA	American Pale Ale	5.5 Gallons	1.059	1.018	5.38	43.25	8.91 °L	2.6K	1
Author: mleathers777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 11:12 PM Notes:
Stout (Milk Stout) - Awake The Wookie	Dry Stout	6 Gallons	1.054	1.013	5.4	29.33	29.35 °L	2.6K	7
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 7:15 PM Notes: 2g Gypsum 2g Epsom 0.5 CaCl Reduced lactose to 0.5 lbs to cut sweetness
Cascade And Centennial Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.19	55.23	6.35 °L	2.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:22 PM Notes:
Watermelon Pale Ale	American Pale Ale	12.9 Gallons	1.05	1.014	4.78	18.86	6.09 °L	2.6K	0
Author: maltosaurus Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: 2 volumes Creation Date: 7/6/2013 1:33 AM Notes: 2g chalk 9g gypsum 7g calcium chloride mash pH 5.2 kettle addition: 0.6g chalk 3g gypsum 2g calcium chloride watermelon added at flameout 15min whirlpool before starting chilling water Yeast pitched at 62F
Tropical Wheat Ale	American Wheat Beer	5 Gallons	1.049	1.011	5.05	36.57	4.53 °L	2.5K	4
Author: RiparianAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 4:57 PM Notes: Flaked red wheat used in place of regular flaked wheat
W00tstout	Russian Imperial Stout	17 Gallons	1.108	1.018	13.2	54.8	45.28 °L	2.5K	0
Author: mclanejs Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 1:21 PM Notes: 8 L starter. May need some WLP 099 to finish it off? When buying grains, divide 1/2 & 1/2 while weighing. Use reiterative mashing for this recipe: 1) Mash in first half at 113 F for 30 minutes in 21.5 gallons. 1A) Adjust mash pH to 5.4 with phosphoric acid. 1B) Increase to @ 148 F for 30 min. 2) Raise bag and "sparge" w/ 3 gallons (cold). 2A) Remove grains. 3) Replace bag & add other half of grains. 3A) Adjust mash pH to 5.4 with phosphoric acid. 4) Mash in at 113 F (setpoint) for 30 minutes. 4) Raise for 30 minutes @ 140 F. 5) Raise for 30 minutes to 154 F for debranching. 6) Raise to 170 F before final "sparge" - 5 gallons. Preparing pecans: Start with chopped pecans... Toast pecans 15 minutes at 300 F, cover with paper towels, roll with rolling pin, repeat for 4 roasts. Soak oak cubes in Bourbon 3 days prior to addition. Adjust mash pH to 5.4 with phosphoric acid. Add salts to RO water as described: For brewers who are looking for an “easy button” with RO water, use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water. For hoppy beers, add 7 grams of gypsum to your brewing water with the calcium chloride.
26C.Belgian Tripel(25.02.18)	Belgian Tripel	21 Litres	1.081	1.008	9.53	34.26	6.5 °L	2.5K	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 7:37 AM Notes:
Bourbon Stout	Wood-Aged Beer	21 Litres	1.099	1.028	9.25	23.53	40 °L	2.5K	1
Author: Amossen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:16 PM Notes:
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