Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier V1.0	Weissbier	10 Litres	1.045	1.011	4.47	8.59	3.62 °L	2.9K	0
Author: ALEXJAZZ008008 Boil Size: 16.03 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.1 g Creation Date: 8/21/2012 1:21 PM Notes:
Hazy Jane (Brewdog)	American IPA	15 Litres	1.085	1.02	8.43	45.84	7.62 °L	2.9K	0
Author: Cervejowners Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 7:14 PM Notes:
Sierra Nevada Brewing Co. - Bigfoot Clone	American Barleywine	5.5 Gallons	1.096	1.024	9.48	80	10.44 °L	2.9K	2
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: DME Priming Amount: 3/4 Cup Creation Date: 4/8/2014 8:45 PM Notes: Boil malts 30 minutes before starting hop schedule. At 30 min mark, add all hops and boil for 90 more minutes. Ferment at 68 for 2 weeks. Transfer to secondary and dry hop and add champagne yeast. Condition cool (50-55) for 6 to 8 weeks. Prime, bottle, and age 45-50 for 8 months... WORTH THE WAIT!! I PROMISE...:)
Smoked Rosemary Double IPA	Imperial IPA	5.5 Gallons	1.089	1.022	8.76	82.16	9.59 °L	2.9K	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 8:05 PM Notes:
Extract Weizenbock	Weizenbock	2 Gallons	1.09	1.022	8.82	21.45	17.05 °L	2.9K	0
Author: G8rPants Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 12:51 AM Notes:
6 Pack Extract W/ Citra Hops & Dry Hopped	American IPA	0.75 Gallons	1.056	1.011	5.95	59.61	4.7 °L	2.9K	1
Author: jaysdogjazz Boil Size: 0.875 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/12/2015 5:54 AM Notes: Recipe is a variation from Basic Brewing Radio Speedy Home brewing from Feb 28 2014. Still learning to brew I have been using these version to play with different Hops and slight changes to learn techniques and taste the differences with little variations by keeping it simple. This is a 1 gallon recipe, I am using a 10 quart stockpot, and a 1 gallon carboy. Warm up the water to about 150 degrees then add the 1 pound DME - Light. Once boil starts this is the 15 minute mark and add 12 grams of Hops, At 10 minutes add Fermax and Whirlfloc At Flame-out add 17 Grams of Hops Chill in Ice bath Strain and put in Carboy, I go back and fourth a couple of times to bring air back into wort Add / Sprinkle 2 grams of SF-05 Wait 30 minutes. Cover with Tinfoil Aerate / Shake the bottle for 3-5 minutes Once Fermentation finish's about 5 days add 1 ounce of hops
American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.49	34.71	11.06 °L	2.9K	6
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Priming Amount: 24 lbs Creation Date: 2/15/2014 10:38 PM Notes:
Hefeweizen - Malty - Weinstephaner	Weissbier	5.5 Gallons	1.05	1.013	4.92	14.43	5.48 °L	2.9K	7
Author: Alex Amyot Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:59 PM Notes:
Pliny The Elder - Vinnie Cilurzo	American IPA	22.7 Litres	1.074	1.016	7.6	178.05	8.67 °L	2.9K	1
Author: Wazza Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 11:10 AM Notes: Directions Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.
House Pale Ale 25	North German Altbier	5.4 Gallons	1.059	1.014	5.92	61.39	6.39 °L	2.9K	1
Author: Davemci Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:25 AM Notes:
Maibock	Maibock/Helles Bock	5.25 Gallons	1.072	1.016	7.35	31.15	10.79 °L	2.9K	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 1:30 AM Notes:
Cock Soup Gold	British Golden Ale	24.5 Litres	1.044	1.011	4.32	39.77	6.51 °L	2.9K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 12:03 AM Notes: The name is an in joke with some friends. It relates to the Jamaican instant chicken soup called Cock Soup. No cock is harmed in the making of this beer.
Dunkel Bayer	Munich Dunkel	25 Litres	1.056	1.015	5.33	25.15	19.49 °L	2.9K	1
Author: Steinar Haug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:40 PM Notes:
Imperial Saison	Saison	19 Litres	1.07	1.014	7.76	55.37	5.71 °L	2.9K	0
Author: Kaarlo Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 6:42 AM Notes:
Raspberry Amber	Fruit Beer	5 Gallons	1.056	1.016	5.31	18.74	11.89 °L	2.9K	3
Author: Toup Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 3:22 PM Notes:
Rye Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.28	27.59	5.98 °L	2.9K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 11:05 PM Notes:
Boyd's 40 Word Bourbon Barrel Ale	Wood-Aged Beer	5 Gallons	1.089	1.022	8.79	54.76	12.18 °L	2.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 8:46 PM Notes:
Blonde Bomb	Blonde Ale	20 Litres	1.044	1.01	4.55	55.27	2.67 °L	2.9K	1
Author: shorts Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 7:11 AM Notes: Note the malt is NZ Gladfield Lager malt, not UK. Actual OG: 1045; final 1008 and primed with 5g maltodextrin/500ml bottle so actual ABV close to 5%. Fermentation lasted 4 days. Went over 17C a bit but no more than 20C. Result: Not bad. A bit unbalanced (too hoppy) for such a light body but the flavour of the (superb local) malt still manages to come through. Did bottle 2 x 500ml before the dry hop and thought it tasted better than the main batch.
Nut Brown Ale Partial Mash	American Brown Ale	5 Gallons	1.003	1.001	0.3	25.15	108.65 °L	2.9K	3
Author: Felipe Lobón Domínguez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2011 5:39 PM Notes:
Rice Ale Kirin Style	Alternative Grain Beer	100 Litres	1.044	1.007	4.88	23.47	2.68 °L	2.9K	4
Author: Boil Size: 160.33 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 2/16/2022 6:14 PM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
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