Rauchbier 1st Try
|
Rauchbier
|
5.5 Gallons |
1.051 |
1.011 |
5.27 |
22.14 |
26.76 °L
|
32 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 12:09 AM |
Notes: |
|
Morning Dew Fresh Pilsner 2.0
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
40.32 |
4.33 °L
|
32 |
0 |
|
Author:
|
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gr8fuldylan58@gmail.com
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Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/25/2025 10:18 PM |
Notes: |
|
Sunday Mornin
|
American IPA
|
23 Litres |
1.061 |
1.015 |
6.03 |
35.2 |
3.27 °L
|
32 |
0 |
|
|
Boil
Size: 29.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 1:30 AM |
Notes: |
|
Colour Tour IPA
|
Specialty IPA: Red IPA
|
232.5 Gallons |
1.066 |
1.012 |
6.97 |
57.07 |
14.77 °L
|
32 |
0 |
|
|
Boil
Size: 234.62 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 3:37 AM |
Notes: |
|
Hefe 4 Gallon Batch
|
Weissbier
|
4 Gallons |
1.051 |
1.013 |
4.97 |
0 |
3.68 °L
|
32 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 12:01 PM |
Notes: |
|
Henry The Eight, I Am
|
American Barleywine
|
5.5 Gallons |
1.165 |
1.025 |
18.44 |
53.63 |
29.13 °L
|
32 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 12:15 AM |
Notes: |
|
Celebration Ale Clone
|
No Profile Selected |
2.5 Gallons |
1.071 |
1.018 |
7.03 |
133.6 |
12.52 °L
|
32 |
0 |
|
|
Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 8:05 PM |
Notes: |
|
Cosmic Cloud
|
Specialty IPA: New England IPA
|
16 Litres |
1.065 |
1.016 |
6.4 |
27.24 |
5.32 °L
|
32 |
0 |
|
|
Boil
Size: 21.04 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 5:10 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
5.25 Gallons |
1.072 |
1.014 |
7.62 |
14.4 |
6.5 °L
|
32 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 7:47 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.026 |
10.11 |
0 |
47.47 °L
|
32 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 6:38 PM |
Notes: |
|
Sorgenfri Gruit 2025
|
Spice, Herb, or Vegetable Beer
|
10.5 Litres |
1.06 |
1.014 |
5.96 |
16.8 |
25.57 °L
|
32 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 73.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 7/30/2025 5:35 PM |
Notes: Gruit:
8 g torkad pors / dried bog myrtle (Myrica gale)
25 g krossade enbär / crushed juniper berries
0,4 g torkad röllika / dried yarrow (Achillea millefolium)
0,5 g kummin / caraway
1 g stjärnanis / star anise
1 st lagerblad / laurel leaf
1 st balsamblad / alecost leaf (Balsamita major)
1 st blad av gråbo / mugwort leaf (Artemisia vulgaris)
0,5 g vintannin / wine-maker's grape tannin
Tillsätts när det är 7 minuter kvar av koket. / Add last 7 minutes of the boil. |
|
Lemon Lime Gose
|
No Profile Selected |
3 Gallons |
1.051 |
1.008 |
5.7 |
5.59 |
3.73 °L
|
31 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 7:16 PM |
Notes: |
|
BoPils
|
Czech Premium Pale Lager
|
4.5 Gallons |
1.052 |
1.011 |
5.36 |
51.72 |
4.46 °L
|
31 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 100 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/2/2025 9:43 PM |
Notes: |
|
B52Bomber
|
American Pale Ale
|
22 Litres |
1.048 |
1.014 |
4.43 |
29.33 |
3.7 °L
|
31 |
0 |
|
|
Boil
Size: 27.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 10.3 g |
Creation
Date: 8/8/2025 6:57 PM |
Notes: |
|
Fred The Red, Get LIT
|
Belgian Tripel
|
9 Gallons |
1.079 |
1.008 |
9.26 |
34.97 |
3.68 °L
|
31 |
0 |
|
|
Boil
Size: 11.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 1:21 AM |
Notes: |
|
Unmeasured Amber Ale
|
American Amber Ale
|
10 Litres |
1.042 |
1.011 |
4.17 |
77.45 |
15.18 °L
|
31 |
0 |
|
|
Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 18 |
Creation
Date: 8/22/2025 1:37 PM |
Notes: |
|
Kölsch
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.62 |
25.55 |
3.88 °L
|
31 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/7/2025 3:52 AM |
Notes: |
|
Cheerio English Brown
|
Mild
|
5.5 Gallons |
1.062 |
1.016 |
6.06 |
24.16 |
23.28 °L
|
31 |
2 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 1:08 PM |
Notes: |
|
Basic Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
19.81 |
3.79 °L
|
31 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 1:47 PM |
Notes: |
|
Peach Wheat
|
Weissbier
|
5.5 Gallons |
1.046 |
1.01 |
4.74 |
9.88 |
3.56 °L
|
31 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 11:44 PM |
Notes: Prime with a 750ml bottle of peach schnapps. |
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