BoPils
|
Czech Premium Pale Lager
|
4.5 Gallons |
1.053 |
1.013 |
5.31 |
48.9 |
4.46 °L
|
7 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/2/2025 9:43 PM |
Notes: |
|
Old
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
5.53 °L
|
7 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 1:21 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
2100 Litres |
1.04 |
1.01 |
4 |
0 |
2.46 °L
|
7 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 95 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 2:04 PM |
Notes: |
|
Test NEIPA (Hop And Hazy)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.015 |
7.22 |
38.57 |
5.73 °L
|
7 |
0 |
|
|
Boil
Size: 7.12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/12/2025 10:43 AM |
Notes: |
|
Molson Brador 2025
|
American Strong Ale
|
135 Litres |
1.058 |
1.009 |
6.32 |
32.99 |
5.78 °L
|
7 |
0 |
|
|
Boil
Size: 155 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 8/12/2025 2:03 AM |
Notes: Pitch at 18C. Primary for 7-10 days
Yeast dump
Secondary for 3 weeks.
Cold crash for 2 days at 0C.
Carbonate for 2 days at 7.5 psi, then package. |
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.026 |
10.11 |
0 |
47.47 °L
|
7 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 6:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
210 Gallons |
1.046 |
1.007 |
5.07 |
29.79 |
3.37 °L
|
7 |
0 |
|
Author:
|
|
North Pillar
|
|
Boil
Size: 270.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 3:28 PM |
Notes: |
|
Dorada Pamepana
|
Standard/Ordinary Bitter
|
22 Litres |
1.051 |
1.012 |
5.17 |
0 |
4.55 °L
|
7 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 1:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3200 Litres |
18.531 |
4.86 |
7.53 |
20.16 |
4.42 °L
|
7 |
0 |
|
|
Boil
Size: 3500 Litres |
Boil Time: 30 |
Boil Gravity: 17 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 11:35 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.039 |
1.01 |
3.85 |
0 |
2.84 °L
|
7 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 11:40 PM |
Notes: |
|
Husky Pants
|
American Brown Ale
|
5 Gallons |
1.059 |
1.016 |
5.62 |
38.55 |
24.25 °L
|
7 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2014 1:07 AM |
Notes: 3rd place finish in American Ale category, 2016 Shamrock
2nd place finish category 19C, 2018 Shamrock |
|
BrettBrau
|
American Amber Ale
|
5 Gallons |
1.074 |
1.027 |
6.25 |
35.36 |
20.96 °L
|
6 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 12:51 AM |
Notes: |
|
Traditional Gose
|
Gose
|
20 Litres |
1.047 |
1.012 |
4.66 |
7.07 |
3.35 °L
|
6 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 2:01 PM |
Notes: |
|
Stive
|
Dry Stout
|
11 Litres |
1.118 |
1.03 |
11.66 |
63.46 |
50 °L
|
6 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 2:13 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.049 |
1.009 |
5.27 |
16.66 |
3.14 °L
|
6 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 11:43 PM |
Notes: |
|
West Coast 2025
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.65 |
63.69 |
6.29 °L
|
6 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 4:41 PM |
Notes: |
|
East Coast IPA 1.2 (BRY-97)
|
American IPA
|
25 Litres |
1.045 |
1.012 |
4.39 |
25.54 |
3.26 °L
|
6 |
1 |
|
|
Boil
Size: 31.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 12:43 PM |
Notes: West Coast IPA Fermentation Schedule
August 9 (Brew Day) → Pitch yeast at 18°C
August 15 (Days 6) → Dry hop
August 18 (Day 9) → Cold crash
August 21 (Days 12) → Passar a corni
August 24 → Envasar
|
|
Bad Dog Malt Liquor (Imperial Cream Ale)
|
Cream Ale
|
15 Gallons |
1.081 |
1.011 |
9.1 |
31.75 |
4.89 °L
|
6 |
0 |
|
|
Boil
Size: 19.02 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 7/6/2025 2:10 PM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
330 Gallons |
1.051 |
1.01 |
5.34 |
22.0439 |
15.19 °L
|
6 |
0 |
|
|
Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2025 5:46 PM |
Notes: |
|
Ordinary Bitter 2025
|
Ordinary Bitter
|
21 Litres |
1.041 |
1.01 |
4.09 |
33.76 |
9.46 °L
|
5 |
1 |
|
|
Boil
Size: 26.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 7:14 AM |
Notes: |
|
|
|