Homebrew Beer Recipes

Page 15402 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moose Drool Clone	American Brown Ale	2 Gallons	1.051	1.013	5.06	24.31	14.22 °L	68	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
PintO' Stout	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.75	34.22	33.33 °L	68	0
Author: Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 5:12 PM Notes:
Red Hoppy Lager	Kellerbier: Amber Kellerbier	5.5 Gallons	1.049	1.011	4.92	36.85	18.74 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:12 PM Notes:
Pseudo Pils	International Pale Lager	26 Litres	1.046	1.009	4.88	41.94	4.92 °L	68	0
Author: shrob Boil Size: 42.42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 6:39 AM Notes:
Chocolate Milkshake	No Profile Selected	40 Litres	1.05	1.013	4.96	21.49	44.66 °L	68	0
Author: Lady Luck Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 2:51 PM Notes:
Mitches Esb	Best Bitter	33 Gallons	1.048	1.012	4.75	34.75	10.12 °L	68	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 5:54 AM Notes:
Altbier	Altbier	5 Gallons	1.047	1.009	4.99	41.14	11.17 °L	68	0
Author: Magic Hand Social Club Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2025 12:40 AM Notes:
Killer Karl Kölsch	Kölsch	11 Litres	1.05	1.013	4.97	0	3.2 °L	68	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 12:46 PM Notes:
Libery Ale	American Pale Ale	5.5 Gallons	1.052	1.015	4.9	45.97	25.38 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/13/2025 5:31 AM Notes:
Polterabend	International Amber Lager	20.8 Litres	1.048	1.012	4.76	26.03	9.17 °L	68	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 4:28 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.013	5.01	0	3.17 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 4:10 AM Notes:
Wheat Me Out	Weissbier	50 Litres	1.046	1.009	4.75	13.09	3.38 °L	68	1
Author: Garth Brews Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2025 10:50 AM Notes: Ferment 18 free rise to 20 raise few degrees to finish.
Belgian Witbier	Witbier	9.5 Litres	1.051	1.013	4.98	16	3.65 °L	68	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 2:00 PM Notes:
Irish Red	Irish Red Ale	10 Gallons	1.05	1.013	4.81	23.76	13.48 °L	68	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.2 oz Creation Date: 11/30/2024 8:45 PM Notes:
SMASH RUBIA	Blonde Ale	63 Litres	1.049	1.012	4.84	16.29	4.4 °L	68	0
Author: oicangisiul Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 4:48 PM Notes: REMOJO, MACERACION CONTINUA, DECOCCTION DRY 20min.
Awesome Recipe	Weissbier	50 Litres	1.051	1.013	5	11.13	3.87 °L	68	0
Author: Boil Size: 62.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:24 PM Notes:
Slappa Zappa	Munich Helles	5 Gallons	1.045	1.007	5	21.33	4.65 °L	68	2
Author: Boil Size: 6.55 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/6/2024 12:33 AM Notes: Use lactic acid as needed Added 1 extra gram of baking soda. Added 1 gallon water treated distilled water. Need to use 1 extra gallon for next time in the mash. 1.042 is pre boil gravity after dilution, pre dilution at 1.070.
Awesome Recipe	No Profile Selected	449.1 Gallons	1.049	1.012	4.81	27.13	6.11 °L	68	0
Author: Boil Size: 467.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 5:12 PM Notes:
Awesome Recipe	No Profile Selected	449.5 Gallons	1.047	1.011	4.76	28.48	4.13 °L	68	0
Author: Boil Size: 467.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 3:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	23.3	3.37 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 12:09 AM Notes:
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