Peanut Beer
|
Dark American Lager
|
20 Litres |
1.046 |
1.011 |
4.5 |
14.07 |
19.94 °L
|
69 |
0 |
|
|
Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 12:57 PM |
Notes: |
|
2 Row & Honey
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.2 |
81.89 |
13.92 °L
|
69 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 6:50 PM |
Notes: |
|
Pioneer Pils
|
German Pilsner (Pils)
|
108 Gallons |
1.047 |
1.012 |
4.61 |
22.73 |
3.62 °L
|
69 |
0 |
|
|
Boil
Size: 109.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:40 PM |
Notes: |
|
PTB Braggot
|
Braggot
|
5.5 Gallons |
1.076 |
1.019 |
7.47 |
12.57 |
8.78 °L
|
69 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 6:30 PM |
Notes: |
|
Golden Braggot
|
Braggot
|
10 Litres |
1.059 |
1.015 |
5.8 |
36.51 |
5.8 °L
|
69 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 11:35 PM |
Notes: |
|
Sour Power
|
Berliner Weisse
|
550 Litres |
1.037 |
1.005 |
4.21 |
18.65 |
2.65 °L
|
69 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 604.19 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 3:21 PM |
Notes: |
|
Angostouta
|
Holiday/Winter Special Spiced Beer
|
2 Gallons |
1.125 |
1.026 |
13.05 |
17.59 |
50 °L
|
69 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 10:33 PM |
Notes: |
|
Straw Hat Pilsner
|
Classic American Pilsner
|
10.5 Gallons |
1.054 |
1.009 |
5.92 |
30.34 |
5.74 °L
|
69 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 3:14 AM |
Notes: |
|
Fallen Jedi
|
Belgian Dubbel
|
11 Gallons |
1.063 |
1.014 |
6.4 |
15.55 |
18.33 °L
|
69 |
0 |
|
Author:
|
|
LaughingVixen
|
|
Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/17/2025 1:26 AM |
Notes: |
|
Lemon Flower Saison
|
Saison
|
22 Litres |
1.054 |
1.005 |
6.37 |
31.59 |
5.66 °L
|
69 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 9:54 AM |
Notes: |
|
Metric Citra SMaSH (for BrewMonk)
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.13 |
30.42 |
5.95 °L
|
69 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 8.4 g |
Creation
Date: 7/21/2021 12:58 PM |
Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash |
|
Luckier Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.11 |
17.37 |
4.02 °L
|
69 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 11:29 PM |
Notes: |
|
Bass
|
Special/Best/Premium Bitter
|
26 Litres |
1.053 |
1.014 |
5.05 |
36.05 |
10.92 °L
|
69 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 2:37 PM |
Notes: Souce: "Big Book of Clone Recipes" Page 14
ISBN: 978-0-7603-5786-6
published: 2018 by Brew Your Own magazine.
"Bass was the first beer that I truly loved". |
|
Czech Lager
|
Czech Premium Pale Lager
|
40 Litres |
1.05 |
1.008 |
5.46 |
37.38 |
5.45 °L
|
69 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 7:30 PM |
Notes: |
|
Elephant Slayer
|
Irish Red Ale
|
35 Gallons |
1.075 |
1.015 |
7.87 |
21.92 |
14.04 °L
|
69 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 4:46 PM |
Notes: |
|
Big Ricky Pine (2)
|
American IPA
|
18.75 Litres |
1.068 |
1.015 |
6.96 |
75.04 |
11.1 °L
|
69 |
0 |
|
|
Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 110 g |
Creation
Date: 1/19/2025 1:23 PM |
Notes: Brewing salts to add to Mash water
23 liters mash water: 7Gsulphate / 5G Chloride / 3G Epsom
Heat your 23 Liters Mash water to 165F
Add grains, stir, cover, heat for 30 seconds
Sit 30 minutes, stir and cover, heat for 30 seconds
Sparge with 3 ltr. water @170F
Bring to low boil
* low boil led to higher post boil volume, nt medium boil
Hop additions:
@45mins add. 25G Warrior;
@20mins 25G Chinook;
@10mins add 3tsp yeast nutrient;
@5mins add 25G Saaz;
@flameout add 25G Chinook
Chill to 20C
into fermenter; check gravity; shake to oxidize; sprinkle yeast
14 days in 15C environment
Day 10: gravity@20c 1.022, added dry hops
Day 14: moved to 21C environment
Day 17: gravity@21c 1.016. Bottled |
|
West Coast Pilsner
|
American IPA
|
16.5 Litres |
1.058 |
1.013 |
5.82 |
140.92 |
6.01 °L
|
69 |
1 |
|
|
Boil
Size: 21.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 1/6/2025 4:09 PM |
Notes: |
|
Bønna Porter
|
Brown Porter
|
41 Litres |
1.052 |
1.013 |
5.2 |
21.35 |
24.72 °L
|
69 |
1 |
|
Author:
|
|
Bjare KIll
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:31 PM |
Notes: |
|
NB - Mango Fusion Kolsch
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
21.88 |
3.52 °L
|
69 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 1:49 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.61 |
43.12 |
10.71 °L
|
69 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.3 g |
Creation
Date: 12/14/2024 12:19 PM |
Notes: |
|
|
|