Psuedo Schwartz Bier
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
26.22 |
4.34 °L
|
69 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 8:51 PM |
Notes: |
|
Raw NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.049 |
1.007 |
5.47 |
16.23 |
5.45 °L
|
69 |
1 |
|
Author:
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Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 6:16 PM |
Notes: |
|
OJPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.01 |
5.8 |
36.51 |
8.24 °L
|
69 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 5/15/2025 5:27 PM |
Notes: |
|
Irish Red 2
|
Irish Red Ale
|
5.25 Gallons |
1.06 |
1.016 |
5.73 |
22.59 |
15.37 °L
|
69 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 4/13/2025 3:04 PM |
Notes: |
|
Patit Sablon
|
Belgian Blond Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.71 |
18.01 |
5.63 °L
|
69 |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 4:40 PM |
Notes: |
|
Ipa
|
Specialty IPA: Belgian IPA
|
210 Litres |
1.055 |
1.012 |
5.58 |
0 |
6.23 °L
|
69 |
0 |
|
Author:
|
|
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 5:05 PM |
Notes: |
|
Czech Lager
|
Czech Premium Pale Lager
|
40 Litres |
1.05 |
1.008 |
5.46 |
37.38 |
5.45 °L
|
69 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 7:30 PM |
Notes: |
|
Johan Verheem
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.59 |
40.74 |
12.22 °L
|
69 |
0 |
|
Author:
|
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|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 7:36 AM |
Notes: |
|
Thunda Pilsner
|
German Pils
|
11 Gallons |
1.051 |
1.007 |
5.68 |
63.84 |
3.67 °L
|
69 |
0 |
|
|
Boil
Size: 13.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 6:04 PM |
Notes: |
|
Top Rope Owl Bear
|
Hazy IPA |
5.5 Gallons |
1.055 |
1.012 |
5.6 |
21.3 |
4.23 °L
|
69 |
0 |
|
|
Boil
Size: 8.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 4:57 AM |
Notes: Won REB Roughtail Scale Up Competition. Was released with minor changes as a 5bbl batch. |
|
Spruce Pale Ale '22
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.65 |
35.53 |
8.92 °L
|
69 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:17 AM |
Notes: |
|
Pale Ale V.5
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.63 |
23.14 |
7.66 °L
|
69 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2025 6:41 PM |
Notes: |
|
Milk Stout (base)
|
No Profile Selected |
3 Gallons |
1.063 |
1.021 |
5.56 |
27.93 |
42.17 °L
|
69 |
0 |
|
|
Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 6:35 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.61 |
43.12 |
10.71 °L
|
69 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.3 g |
Creation
Date: 12/14/2024 12:19 PM |
Notes: |
|
Round Tuit
|
No Profile Selected |
77.7 Gallons |
1.057 |
1.014 |
5.62 |
0 |
3.73 °L
|
69 |
0 |
|
|
Boil
Size: 80.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 9:32 PM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
217 Gallons |
1.059 |
1.015 |
5.8 |
0 |
18.01 °L
|
69 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 7:19 PM |
Notes: |
|
Helles Hazy
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.62 |
26.83 |
3.63 °L
|
69 |
1 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 11/21/2024 2:41 PM |
Notes: |
|
Pötkö Pale Ale
|
American Pale Ale
|
8 Litres |
1.057 |
1.014 |
5.57 |
49.55 |
4.81 °L
|
69 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 6:04 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.059 |
1.015 |
5.79 |
25.41 |
3.87 °L
|
69 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 1:16 PM |
Notes: |
|
Mr. Moo's Brew - Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.056 |
1.014 |
5.52 |
25.35 |
34.92 °L
|
69 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/4/2024 7:44 PM |
Notes: $69 for supplies through Midwest |
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