Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Imperial Stout	5 Gallons	1.089	1.017	9.52	56.27	34.97 °L	69	0
Author: AtotheRon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 7:07 PM Notes:
Cream Ale Extract 3 Gallon	American Strong Ale	3 Gallons	1.071	1.012	7.83	28.18	3.49 °L	69	0
Author: clcphoto@gmail.com Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 8:37 PM Notes:
Thom And Richie NEIPA	American Pale Ale	36 Litres	1.082	1.02	8.22	91.5	6.06 °L	69	0
Author: Boil Size: 42.95 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 11:51 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.079	1.021	7.6	44.94	5.69 °L	69	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 6:36 PM Notes:
Dave's IPA	Specialty IPA: New England IPA	3 Gallons	1.067	1.013	7.19	40.19	6.7 °L	69	0
Author: Ollie Tabooger Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 5:30 PM Notes:
Hazy IPA	No Profile Selected	6.5 Gallons	1.07	1.016	7.14	21.14	4.6 °L	69	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 1:11 AM Notes:
Russian River West Coast IPA	American IPA	3.5 Gallons	16.33	3.032	7.22	59.89	8.85 °L	69	1
Author: Boil Size: 4.2 Gallons Boil Time: 30 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 3:04 PM Notes: IPA intensa, con un amargor firme, pero perfectamente equilibrada por la mezcla de lúpulos y la ligera base maltosa West Coast IPA
Over The Topper DIPA #3	Imperial IPA	20 Litres	1.07	1.013	7.48	119.77	5.96 °L	69	0
Author: RockHopper Boil Size: 28.19 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 1:09 PM Notes: Yeast: Vermont Ale Yeast (2 Vials). USED ONE PACKETS OF EBBEGAARDEN FROM NORSK KVEIK INSTEAD (turned out really good). Mash at 68C for 40 minutes. Sparge enough to collect roughly 7.5 gallons in your kettle to achieve 6.5 gallons at knockout. Boil for 75 minutes, adding 1.5 oz. Simcoe @ 30 min. After knockout add 1 oz. each Cascade, Apollo, and Simcoe. Whirlpool with pump or by stirring for a minute and letting it spin down and settle. After 30 minutes, reduce wort temperature to 77C and add 1 oz. each Centennial, Simcoe, and Columbus. Whirlpool again. After 15 more minutes begin final cooling process. The goal is to get 5.5 gallons into the fermenter to account for loss of wort during dry hopping. Pitch healthy dose of yeast @ 18C/65F. After FG has been achieved add a clarifying agent such as polycar. Allow 3 days for clarifying agent to work, then add first set of dry hops to primary fermenter. After 7 days rack beer off dry hops & yeast cake either into a keg or secondary vessel. Try to purge with CO2 if possible. Add second round of dry hops and wait 5 days. Bottle or begin carbonation process.
Trident DIPA	Double IPA	15 Gallons	18.951	4.011	8.21	42.1	9.4 °L	69	1
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 74.2 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 3:51 AM Notes:
HM Ginger Beer	No Profile Selected	21 Litres	1.055	1	7.2	0	0 °L	69	0
Author: Peter Smith Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 5:24 AM Notes:
Fruitcake Brandy 4/21	No Profile Selected	20 Gallons	1.097	1.02	10.11	0	19.29 °L	69	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:11 PM Notes:
Get In The Hole	Specialty IPA: New England IPA	3 Gallons	1.073	1.017	7.35	40.15	3.64 °L	69	4
Author: ProcessBrewPro Boil Size: 4.62 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/27/2025 2:03 PM Notes:
Le Cat Saison	Saison	5.5 Gallons	1.076	1.019	8	26.94	4.84 °L	69	0
Author: sydr90 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 9:23 PM Notes:
AI-IPA	Specialty IPA: New England IPA	3.25 Gallons	1.072	1.019	6.97	162.65	5.66 °L	69	0
Author: 1202leagle@gmail.com Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:37 PM Notes:
Ston Recipe #1	No Profile Selected	5 Litres	1.086	1.017	9.06	0	20.44 °L	69	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 8:12 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.095	1.026	9	69.62	50 °L	69	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 2:31 AM Notes:
Awesome Recipe	No Profile Selected	0.8 Gallons	1.053	1	6.89	0	1.08 °L	69	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 2:36 PM Notes:
Pumpkin Ale	No Profile Selected	5.5 Gallons	1.074	1.013	7.96	0	38.18 °L	69	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 6:52 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.086	1.022	8.51	0	28.23 °L	69	0
Author: Magic Hand Social Club Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 8:24 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.086	1.026	7.84	22.94	4.42 °L	69	0
Author: Boil Size: 2.6 Gallons Boil Time: 20 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 7:24 PM Notes:
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