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Mildly Dark

Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.47 liters
Post Boil Size: 21.75 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday May 4th 2025

Original Gravity:

1.033

Final Gravity:

1.009

ABV (standard):

3.3%

IBU (tinseth):

17.0

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.27 kg	1886 Malt House - NY Pale Malt2.27 kg NY Pale Malt	35.64	3.5	66.8%
0.45 kg	American - Vienna0.45 kg Vienna	35	4	13.2%
0.34 kg	United Kingdom - Golden Naked Oats0.34 kg Golden Naked Oats	33	10	10%
0.23 kg	Simpsons - Crystal Medium0.226 kg Crystal Medium	33	65.01	6.6%
0.11 kg	American - Roasted Barley0.113 kg Roasted Barley	33	300	3.3%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	30 min	15.02	50%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	0 min		25%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.95	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops		16.97	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.31 L		Strike	68 °C	67 °C	20 min

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-05 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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