Mildly Dark - Beer Recipe - Brewer's Friend

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Mildly Dark

101 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.47 liters
Post Boil Size: 21.75 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday May 4th 2025
1.033
1.009
3.3%
17.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg 1886 Malt House - NY Pale Malt2.27 kg NY Pale Malt 35.64 3.5 66.8%
0.45 kg American - Vienna0.45 kg Vienna 35 4 13.2%
0.34 kg United Kingdom - Golden Naked Oats0.34 kg Golden Naked Oats 33 10 10%
0.23 kg Simpsons - Crystal Medium0.226 kg Crystal Medium 33 65.01 6.6%
0.11 kg American - Roasted Barley0.113 kg Roasted Barley 33 300 3.3%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 15.02 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 1.95 25%
60 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.31 L Strike 68 °C 67 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.2 L) 27.8
Mash volume with grains (equipment estimates 30.5 L) 30
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.8 L) 20.8
Total: 27.8  
Equipment Profile Used: System Default
"Mildly Dark" Dark Mild beer recipe by Brewer #456154. BIAB, ABV 3.25%, IBU 16.96, SRM 13.49, Fermentables: (NY Pale Malt, Vienna, Golden Naked Oats, Crystal Medium, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-05 15:01 UTC