BLACK RYE IPA
|
Specialty IPA: Black IPA
|
100 Litres |
1.067 |
1.013 |
7.06 |
76.51 |
27.67 °L
|
70 |
0 |
|
|
Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 5:26 PM |
Notes: |
|
Eight Fo Tree IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
43.23 |
9.1 °L
|
70 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 4:31 PM |
Notes: |
|
Russian River West Coast IPA
|
American IPA
|
3.5 Gallons |
16.33 |
3.032 |
7.22 |
59.89 |
8.85 °L
|
70 |
1 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 30 |
Boil Gravity: 14.8 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 3:04 PM |
Notes: IPA intensa, con un amargor firme, pero perfectamente equilibrada por la mezcla de lúpulos y la ligera base maltosa
West Coast IPA
|
|
Our Peanut Butter Porter
|
Brown Porter
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
22.23 |
25.32 °L
|
70 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 4:52 PM |
Notes: |
|
Masyuks No 4
|
Specialty IPA: New England IPA
|
25 Litres |
1.072 |
1.018 |
7.11 |
36.41 |
5.16 °L
|
70 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 9:04 AM |
Notes: |
|
Lager Des 6 Ans
|
International Pale Lager
|
450 Litres |
1.069 |
1.012 |
7.52 |
20.92 |
4.79 °L
|
70 |
0 |
|
|
Boil
Size: 457 Litres |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 12:06 PM |
Notes: |
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.068 |
1.014 |
7.06 |
36.59 |
38.08 °L
|
70 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 8:42 PM |
Notes: |
|
MYPA
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
7.02 |
17.61 |
8.22 °L
|
70 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/16/2025 4:05 AM |
Notes: |
|
IPA MIM
|
American IPA
|
21 Litres |
1.07 |
1.015 |
7.14 |
53.41 |
8.8 °L
|
70 |
0 |
|
|
Boil
Size: 27.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 3:09 AM |
Notes: |
|
Get Rid Of The FELON
|
American IPA
|
6 Gallons |
1.073 |
1.018 |
7.15 |
87.66 |
6.35 °L
|
70 |
1 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 1:38 AM |
Notes: Brew Day: 02-11-25, Start 8:00 A
Starting Temperatures: Air: 54F, RH: XX%, Grist: 63 F
WATER VOLUME:
Not defined
MASH:
Grain Weight: 14.75 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature: 148 °F
Grain Temperature: 62 °F
Volume of strike water: 22.13 (Quarts)
Target strikr water tempature: 162.9
Temperature of strike water: 162 °F
Gypsum: 2 g Ca+2 SO4• 2H2O ~0.2 tsp
Epsom Salt: 2 g Mg+2 SO4• 7H2O ~0.9 tsp
Acid Type: Lactic
Acid Strength: 88 %
Acid Amount: 11 ml
Actual starting mash temp: 148 °F Avg.
Mash ending temperature: 147.7 °F
Liquor PH: 8.12
Mash Start: 8:19 A
Mash pH (ending): 5.01
LAUTER:
Lauter Target: 5.5 min./gal.
BOIL:
Boil Length: 60 Min.
Boil Vol.: 9 gal. at 212 F
Fining addition prior to end of boil: 10 min.
0 tsp. Irish Moss in boil.
1 tablet Whirfloc
Yeast Nutrient: 5 g. Fermkaid @10 min.
Finish Boil Vol.: 9 Gal.
Whirlpool Hops added @ 170 F
Hydrometer: 1.061
pH: 5.4
BREWING PROCESS TIMES:
MASH TIMES
Start Time: 8:19 AM
End Time: 9:19 AM
Hours:Minutes 1:00
Minutes 60.00
VOURLOF TIMES
Start Time: 9:19 AM
End Time: 9:29 AM
Hours:Minutes 0:10
Minutes 10
LAUTER TIMES
Start Time: 9:29 AM
End Time: 10:18 AM
Hours:Minutes 0:49
Minutes 49
BOIL TIMES
Start Time: 10:25 AM
End Time: 11:25 AM
Hours:Minutes 1:00
Minutes 60
COOLING TO 67-70F TIMES
Start Time: 11:25 AM
End Time: 12:06 PM
Hours:Minutes 0:41
Minutes 41
KETTLE BOIL OFF, TRUB LOSS %
Start Kettle Volume (Approx. 200F) 9
End Kettle Volume (Approx. 170F) 7.3
Kettle Loss 1.7
Kettle Loss 6.8
Boil Period 1.00
Loss in qt./hr. 6.8
% Reduction 18.89%
BREW DAY TIMES-Start to Finish
Start Time: 8:00 AM
End Time: 12:44 PM
Hours:Minutes 4:44
Minutes 284
Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space.
Fermentation:
Hydrometer SG: 1.0XX
F: Temp Controller set to 67: 66-67 F, Day 1
02/11/24 Sunday 1 67 °F
02/12/24 Monday 2 Set to °F
02/13/24 Tuesday 3 Set to °F
02/14/24 Wednesday 4 Set to °F
02/15/24 Thursday 5 Set to °F
02/16/24 Friday 6 Set to °F
02/17/24 Saturday 7 Set to °F
02/18/24 Sunday 8 Set to °F
02/19/24 Monday 9 Set to °F
02/20/24 Tuesday 10 Set to °F
02/21/24 Wednesday 11 Set to °F
02/22/24 Thursday 12
02/23/24 Friday 13
02/24/24 Saturday 14
02/25/24 Sunday 15
02/26/24 Monday 16
02/27/24 Tuesday 17
02/28/24 Wednesday 18
02/29/24 Thursday 19
03/01/24 Friday 20
Hydrometer FG: 1.0XX
MASH/LAUTER/GRIST/BOIL NOTES:
XX
FERMENTATION NOTES:
XX
TASTING NOTES:
XX.
MISC. NOTES:
XX
|
|
Angry Rabbit
|
American IPA
|
6 Gallons |
1.068 |
1.013 |
7.23 |
92.4 |
6.25 °L
|
70 |
0 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/14/2024 5:41 PM |
Notes: |
|
Helles Bock
|
Helles Bock
|
4.5 Gallons |
1.068 |
1.014 |
7.15 |
16 |
5.78 °L
|
70 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 10:03 PM |
Notes: |
|
West Coast Double
|
American IPA
|
40 Litres |
1.058 |
1.004 |
7.02 |
57.37 |
3.56 °L
|
70 |
1 |
|
|
Boil
Size: 47.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:32 AM |
Notes: |
|
Awesome Recipe
|
Maibock/Helles Bock
|
16.5 Litres |
1.068 |
1.014 |
7.03 |
24.47 |
13.14 °L
|
70 |
0 |
|
|
Boil
Size: 22.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 11:43 AM |
Notes: |
|
Snakebite
|
American IPA
|
21 Litres |
1.064 |
1.011 |
6.93 |
58.44 |
7.31 °L
|
70 |
0 |
|
|
Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 12:11 PM |
Notes: |
|
Hazy IPA
|
No Profile Selected |
400 Litres |
17.42 |
4.567 |
7.04 |
12.36 |
9.66 °L
|
70 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 5:24 AM |
Notes: |
|
Small-Batch Baltic Porter
|
Baltic Porter
|
2 Gallons |
1.081 |
1.024 |
7.57 |
29.24 |
32.33 °L
|
70 |
0 |
|
|
Boil
Size: 4.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 12/6/2024 6:13 PM |
Notes: |
|
We Are Back Bitches
|
American IPA
|
17 Litres |
1.067 |
1.013 |
7.01 |
81.71 |
4.5 °L
|
70 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 12:59 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.073 |
1.018 |
7.2 |
0 |
8.37 °L
|
70 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 7:12 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.8 Gallons |
1.053 |
1 |
6.89 |
0 |
1.08 °L
|
70 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:36 PM |
Notes: |
|
|
|