Lights Out
|
Imperial Stout
|
5 Gallons |
1.096 |
1.02 |
9.98 |
70.06 |
50 °L
|
70 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 7:21 PM |
Notes: |
|
Divin Divan
|
Belgian Golden Strong Ale
|
26.5 Litres |
16.507 |
0.115 |
8.81 |
35.7 |
3.84 °L
|
70 |
0 |
|
|
Boil
Size: 29.85 Litres |
Boil Time: 30 |
Boil Gravity: 14.7 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 11:04 AM |
Notes: |
|
Blonde
|
Blonde Ale
|
20 Litres |
1.087 |
1.014 |
9.51 |
0 |
7.72 °L
|
70 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 393.5 g |
Creation
Date: 5/29/2025 5:41 PM |
Notes: |
|
Chocolate Cake By The Ocean
|
Russian Imperial Stout
|
6 Gallons |
1.095 |
1.017 |
10.24 |
50.52 |
34.93 °L
|
70 |
0 |
|
|
Boil
Size: 9.07 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 5/18/2025 4:25 PM |
Notes: |
|
Date Quadrupel
|
Belgian Dark Strong Ale
|
21 Litres |
1.112 |
1.023 |
11.63 |
14.18 |
28.72 °L
|
70 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 6:30 AM |
Notes: |
|
Bridge Over Troubled Water 2025
|
English Barleywine
|
20 Litres |
1.099 |
1.027 |
9.44 |
37.08 |
17.29 °L
|
70 |
0 |
|
|
Boil
Size: 22.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 4/14/2025 12:09 PM |
Notes: - 2 liter yeast starter with 200g DME
- Start to ferment at 20degr and raise to 21degr for the last third
- Add 2 oak spirals at the end of fermentation for 7 days |
|
Testy Mctest
|
Imperial IPA
|
1 Gallons |
1.108 |
1.031 |
10.17 |
98.56 |
7.78 °L
|
70 |
0 |
|
|
Boil
Size: 2.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 1 oz |
Creation
Date: 4/6/2025 5:34 AM |
Notes: |
|
Akkeshi Sunset #2
|
Belgian Golden Strong Ale
|
450 Litres |
1.089 |
1.022 |
8.76 |
16.7 |
3.59 °L
|
70 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 95 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 3:28 AM |
Notes: |
|
Bourbon Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.022 |
10.26 |
25.07 |
39.17 °L
|
70 |
0 |
|
|
Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 2:56 AM |
Notes: |
|
Fruitcake Brandy 4/21
|
No Profile Selected |
20 Gallons |
1.097 |
1.02 |
10.11 |
0 |
19.29 °L
|
70 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 7:11 PM |
Notes: |
|
Rye Wine
|
English Barleywine
|
16 Litres |
1.097 |
1.02 |
11.14 |
29.67 |
19.54 °L
|
70 |
0 |
|
Author:
|
|
Uglebrygg
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 47 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:32 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.081 |
1.007 |
9.68 |
31.23 |
7.19 °L
|
70 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/3/2025 6:18 AM |
Notes: 1.25 tsp corriander seeds at 10 mins left in the boil
.5 oz sweet orange peel at 5 mins left in the boil or zest from 3 sweet naval oranges |
|
2024 Xtra Stout
|
Russian Imperial Stout
|
10 Gallons |
1.091 |
1.018 |
9.66 |
53.97 |
44.86 °L
|
70 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 11:03 AM |
Notes:
|
|
Ronemus Imp Stout
|
Imperial Stout
|
60 Gallons |
1.088 |
1.022 |
8.67 |
37.06 |
50 °L
|
70 |
0 |
|
|
Boil
Size: 63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 7:00 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
85 Litres |
1.09 |
1.023 |
8.88 |
0 |
29.97 °L
|
70 |
0 |
|
|
Boil
Size: 90.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 9:08 PM |
Notes: |
|
Хугарден сертар
|
Witbier
|
24 Litres |
1.019 |
1.005 |
1.91 |
0 |
2.03 °L
|
69 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 8:57 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.026 |
1.006 |
2.52 |
0 |
3.65 °L
|
69 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 5:08 PM |
Notes: |
|
9° Pils PP
|
Czech Pale Lager
|
21 Litres |
9.028 |
3.55 |
2.9 |
35.95 |
2.87 °L
|
69 |
0 |
|
|
Boil
Size: 30.47 Litres |
Boil Time: 90 |
Boil Gravity: 6.3 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 4:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.03 |
1.007 |
2.91 |
0 |
3.72 °L
|
69 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 11:18 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.013 |
1.003 |
1.31 |
0 |
1.57 °L
|
69 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 4:51 PM |
Notes: |
|
|
|