Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLACK RYE IPA	Specialty IPA: Black IPA	100 Litres	1.067	1.013	7.06	76.51	27.67 °L	70	0
Author: IsaacDios Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 5:26 PM Notes:
Eight Fo Tree IPA	American IPA	5.5 Gallons	1.064	1.012	6.84	43.23	9.1 °L	70	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:31 PM Notes:
Russian River West Coast IPA	American IPA	3.5 Gallons	16.33	3.032	7.22	59.89	8.85 °L	70	1
Author: Boil Size: 4.2 Gallons Boil Time: 30 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 3:04 PM Notes: IPA intensa, con un amargor firme, pero perfectamente equilibrada por la mezcla de lúpulos y la ligera base maltosa West Coast IPA
Our Peanut Butter Porter	Brown Porter	5.5 Gallons	1.069	1.017	6.82	22.23	25.32 °L	70	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 4:52 PM Notes:
Masyuks No 4	Specialty IPA: New England IPA	25 Litres	1.072	1.018	7.11	36.41	5.16 °L	70	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 9:04 AM Notes:
Lager Des 6 Ans	International Pale Lager	450 Litres	1.069	1.012	7.52	20.92	4.79 °L	70	0
Author: Boil Size: 457 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 12:06 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.068	1.014	7.06	36.59	38.08 °L	70	0
Author: StevenC Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 8:42 PM Notes:
MYPA	American Pale Ale	5.5 Gallons	1.065	1.012	7.02	17.61	8.22 °L	70	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/16/2025 4:05 AM Notes:
IPA MIM	American IPA	21 Litres	1.07	1.015	7.14	53.41	8.8 °L	70	0
Author: Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 3:09 AM Notes:
Get Rid Of The FELON	American IPA	6 Gallons	1.073	1.018	7.15	87.66	6.35 °L	70	1
Author: jneighbors Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 1:38 AM Notes: Brew Day: 02-11-25, Start 8:00 A Starting Temperatures: Air: 54F, RH: XX%, Grist: 63 F WATER VOLUME: Not defined MASH: Grain Weight: 14.75 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 148 °F Grain Temperature: 62 °F Volume of strike water: 22.13 (Quarts) Target strikr water tempature: 162.9 Temperature of strike water: 162 °F Gypsum: 2 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 2 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 11 ml Actual starting mash temp: 148 °F Avg. Mash ending temperature: 147.7 °F Liquor PH: 8.12 Mash Start: 8:19 A Mash pH (ending): 5.01 LAUTER: Lauter Target: 5.5 min./gal. BOIL: Boil Length: 60 Min. Boil Vol.: 9 gal. at 212 F Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc Yeast Nutrient: 5 g. Fermkaid @10 min. Finish Boil Vol.: 9 Gal. Whirlpool Hops added @ 170 F Hydrometer: 1.061 pH: 5.4 BREWING PROCESS TIMES: MASH TIMES Start Time: 8:19 AM End Time: 9:19 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:19 AM End Time: 9:29 AM Hours:Minutes 0:10 Minutes 10 LAUTER TIMES Start Time: 9:29 AM End Time: 10:18 AM Hours:Minutes 0:49 Minutes 49 BOIL TIMES Start Time: 10:25 AM End Time: 11:25 AM Hours:Minutes 1:00 Minutes 60 COOLING TO 67-70F TIMES Start Time: 11:25 AM End Time: 12:06 PM Hours:Minutes 0:41 Minutes 41 KETTLE BOIL OFF, TRUB LOSS % Start Kettle Volume (Approx. 200F) 9 End Kettle Volume (Approx. 170F) 7.3 Kettle Loss 1.7 Kettle Loss 6.8 Boil Period 1.00 Loss in qt./hr. 6.8 % Reduction 18.89% BREW DAY TIMES-Start to Finish Start Time: 8:00 AM End Time: 12:44 PM Hours:Minutes 4:44 Minutes 284 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Fermentation: Hydrometer SG: 1.0XX F: Temp Controller set to 67: 66-67 F, Day 1 02/11/24 Sunday 1 67 °F 02/12/24 Monday 2 Set to °F 02/13/24 Tuesday 3 Set to °F 02/14/24 Wednesday 4 Set to °F 02/15/24 Thursday 5 Set to °F 02/16/24 Friday 6 Set to °F 02/17/24 Saturday 7 Set to °F 02/18/24 Sunday 8 Set to °F 02/19/24 Monday 9 Set to °F 02/20/24 Tuesday 10 Set to °F 02/21/24 Wednesday 11 Set to °F 02/22/24 Thursday 12 02/23/24 Friday 13 02/24/24 Saturday 14 02/25/24 Sunday 15 02/26/24 Monday 16 02/27/24 Tuesday 17 02/28/24 Wednesday 18 02/29/24 Thursday 19 03/01/24 Friday 20 Hydrometer FG: 1.0XX MASH/LAUTER/GRIST/BOIL NOTES: XX FERMENTATION NOTES: XX TASTING NOTES: XX. MISC. NOTES: XX
Angry Rabbit	American IPA	6 Gallons	1.068	1.013	7.23	92.4	6.25 °L	70	0
Author: RunRideBrew Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/14/2024 5:41 PM Notes:
Helles Bock	Helles Bock	4.5 Gallons	1.068	1.014	7.15	16	5.78 °L	70	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 10:03 PM Notes:
West Coast Double	American IPA	40 Litres	1.058	1.004	7.02	57.37	3.56 °L	70	1
Author: Boil Size: 47.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:32 AM Notes:
Awesome Recipe	Maibock/Helles Bock	16.5 Litres	1.068	1.014	7.03	24.47	13.14 °L	70	0
Author: Boil Size: 22.51 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 11:43 AM Notes:
Snakebite	American IPA	21 Litres	1.064	1.011	6.93	58.44	7.31 °L	70	0
Author: Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 12:11 PM Notes:
Hazy IPA	No Profile Selected	400 Litres	17.42	4.567	7.04	12.36	9.66 °L	70	0
Author: phildawsonradio Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 5:24 AM Notes:
Small-Batch Baltic Porter	Baltic Porter	2 Gallons	1.081	1.024	7.57	29.24	32.33 °L	70	0
Author: kgschneider Boil Size: 4.35 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/6/2024 6:13 PM Notes:
We Are Back Bitches	American IPA	17 Litres	1.067	1.013	7.01	81.71	4.5 °L	70	0
Author: Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 12:59 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.073	1.018	7.2	0	8.37 °L	70	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 7:12 PM Notes:
Awesome Recipe	No Profile Selected	0.8 Gallons	1.053	1	6.89	0	1.08 °L	70	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 2:36 PM Notes:
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