Homebrew Beer Recipes

Page 15398 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	12 Litres	1.049	1.009	5.23	43.09	6.16 °L	69	0
Author: ChristopheServet Boil Size: 16.67 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 10:04 AM Notes:
Special Ale	Best Bitter	5 Gallons	1.05	1.01	5.24	23.63	4.55 °L	69	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 8:47 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.048	1.008	5.18	41.62	2.93 °L	69	0
Author: Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 6:03 PM Notes:
CHIKIS BOHEMIAN PILSNER	German Pilsner (Pils)	22.7 Litres	1.05	1.011	5.12	35.65	4.58 °L	69	0
Author: Carlos Elizondo Muñoz Boil Size: 31.76 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:54 PM Notes:
Mandarina Ale	American Pale Ale	32 Litres	1.052	1.012	5.27	7.69	5.14 °L	69	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 6:26 AM Notes:
FCB Hard Seltzer	Alternative Sugar Beer	35 Gallons	1.039	1	5.18	0	0 °L	69	0
Author: Flag City Brewing Boil Size: 42.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 2:57 AM Notes:
Ekstra Enkel	Common Cider	18 Litres	1.05	1.01	5.26	0	8.45 °L	69	1
Author: Jan Erik Johansen Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2025 10:15 AM Notes:
Rice Lager	International Pale Lager	3.5 Gallons	1.047	1.007	5.21	21.91	3.08 °L	69	0
Author: chewyheel Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 7:34 PM Notes: Did a cereal mash of 24 ounces rice with 5 ounces of Pilsner for 15 minutes at 160 heated up to 190 then let cool a bit before adding to mash. Had to add 2 quarts boiling water to mash to raise to 152 for 60 minute rest stirring every 15 minutes.
Kongsberg Classic	International Amber Lager	22 Litres	1.047	1.008	5.2	18.32	7.55 °L	69	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 10:54 PM Notes: Norsk økologisk malt fra malteriet.com
CAP	American Light Lager	1000 Litres	1.052	1.013	5.11	30.24	4.61 °L	69	0
Author: Boil Size: 1017.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/21/2025 4:01 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.052	1.013	5.14	40.04	14.28 °L	69	0
Author: RunRideBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/1/2024 7:54 PM Notes:
American Girl 2	Blonde Ale	10.5 Gallons	1.053	1.014	5.16	22.8	5.97 °L	69	0
Author: CROBEER Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 9:39 PM Notes: Pre-boil Gravity 1.046 OG 1.054
Extra Special Bitter	Strong Bitter	20 Litres	1.055	1.015	5.2	39.52	10.59 °L	69	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 2:17 AM Notes: 70% efficiency Batch Volume: 5.5 gal (Kettle) Fermenter Volume: 5.02 gal Boil Time: 60 min Mash Water: 5.89 gal Sparge Water: 1.88 gal / 7.8 gal HLT water Total Water: 13.69 gal Boil Volume: 7 gal Pre-Boil Gravity: 1.043 Vitals Original Gravity: 1.054 Final Gravity (Fixed): 1.016 IBU (Tinseth): 38 BU/GU: 0.70 Colour: 11 SRM Mash Mash In — 150 °F — 75 min Malts (10 lb 13.9 oz) 8 lb 14.5 oz (82%) — Maris Otter Pale Malt, Maris Otter — Grain — 2.8 °L 11.3 oz (6.5%) — Biscuit Malt — Grain — 17.5 °L 7.8 oz (4.5%) — Caramel/Crystal Malt - 40L — Grain — 30.1 °L 6.4 oz (3.7%) — Caramel/Crystal Malt - 60L — Grain — 44.9 °L 4.2 oz (2.4%) — Wheat, Flaked — Grain — 1.7 °L 1.8 oz (1%) — Caramel/Crystal Malt -120L — Grain — 89.1 °L Hops (3.76 oz) 1.5 oz (29 IBU) — East Kent Goldings (EKG) 5% — Boil — 60 min 0.99 oz (9 IBU) — East Kent Goldings (EKG) 5% — Boil — 15 min 1.27 oz — East Kent Goldings (EKG) 5% — Boil — 0 min Miscs 1.42 g — Calcium Chloride (CaCl2) — Mash 0.4 g — Canning Salt (NaCl) — Mash 0.69 g — Epsom Salt (MgSO4) — Mash 3.2 g — Gypsum (CaSO4) — Mash 1.88 g — Calcium Chloride (CaCl2) — Sparge 0.91 g — Epsom Salt (MgSO4) — Sparge 4.24 g — Gypsum (CaSO4) — Sparge 1.19 ml — Phosphoric Acid 88% — Sparge Yeast 36 ml — White Labs WLP002 English Ale 66.5% Fermentation Primary — 66.9 °F — 4 days Secondary — 70 °F — 10 days Conditioning — 34 °F — 30
Vanilla Porter	American Porter	5.5 Gallons	1.049	1.009	5.2	24.65	35.01 °L	69	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 11:37 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.013	5.19	19.88	13.64 °L	69	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 5:18 PM Notes:
Big Bang IPA	Specialty IPA: New England IPA	18 Litres	1.049	1.009	5.18	30.3	6.76 °L	69	0
Author: Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 12:31 AM Notes:
Lemongrass WIt	No Profile Selected	100 Litres	1.051	1.011	5.23	14.47	3.27 °L	69	0
Author: Dhdvj Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 2:39 AM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.053	1.013	5.2	0	4.31 °L	69	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 2:22 PM Notes:
Bitter	Best Bitter	21 Litres	1.053	1.013	5.2	15.17	5.92 °L	69	0
Author: Phil_G Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 12:48 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.049	1.009	5.23	34.18	7.73 °L	69	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 10:12 AM Notes:
« First ‹ Previous 15394 15395 15396 15397 15398 15399 15400 15401 15402 Next › Last »							Page 15398 of 15,706 20 Recipes of 314,114