German Pilsner
|
German Pils
|
5.75 Gallons |
1.047 |
1.012 |
4.58 |
38.69 |
2.89 °L
|
69 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 9:54 PM |
Notes: Mash Schedule
25 Mins at 140
50 mins at 150
15 mins at 156
5 mins at 165
Fermentation:
6 days @ 50F
5 days @ 54F
2 weeks @ 66F
Lager for 2 months.
5.5 g Gypsum
If sending into comp, add 2 oz of de-aerated RO water.
2.0 CaCL |
|
Maibock
|
Festbier
|
19.5 Litres |
1.039 |
1.008 |
4.01 |
50.64 |
3.82 °L
|
69 |
2 |
|
|
Boil
Size: 22.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 7:17 AM |
Notes: |
|
Kolsch Honey Extract
|
Kölsch
|
3 Gallons |
1.047 |
1.012 |
4.62 |
14.91 |
4.88 °L
|
69 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 10:11 PM |
Notes: Honey at 0 minutes |
|
Colliers Light 2025
|
Classic American Pilsner
|
17 Gallons |
1.044 |
1.007 |
4.88 |
24.25 |
2.9 °L
|
69 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 3:35 AM |
Notes: |
|
Sour Power
|
Berliner Weisse
|
550 Litres |
1.037 |
1.005 |
4.21 |
18.65 |
2.65 °L
|
69 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 604.19 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 3:21 PM |
Notes: |
|
AG100 Heart & Dart Vii
|
Best Bitter
|
24.5 Litres |
1.042 |
1.01 |
4.13 |
57.78 |
13.3 °L
|
69 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2025 7:17 PM |
Notes: |
|
156
|
No Profile Selected |
550 Litres |
1.043 |
1.007 |
4.75 |
9.83 |
6.07 °L
|
69 |
0 |
|
|
Boil
Size: 624.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:17 PM |
Notes: |
|
Peanut Beer
|
Dark American Lager
|
20 Litres |
1.046 |
1.011 |
4.5 |
14.07 |
19.94 °L
|
69 |
0 |
|
|
Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 12:57 PM |
Notes: |
|
Lager
|
No Profile Selected |
21 Litres |
1.044 |
1.008 |
4.75 |
21.7 |
4.09 °L
|
69 |
0 |
|
|
Boil
Size: 22.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2025 3:14 AM |
Notes: |
|
Don Júlio Amber Ale
|
No Profile Selected |
20.8 Litres |
1.04 |
1.011 |
3.82 |
14.37 |
10.83 °L
|
69 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 7:53 PM |
Notes: |
|
Honey
|
No Profile Selected |
2250 Litres |
1.044 |
1.011 |
4.34 |
13.18 |
3.75 °L
|
69 |
0 |
|
|
Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 4:17 PM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.008 |
4.73 |
41.79 |
32.67 °L
|
69 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2025 4:00 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
15 Litres |
1.04 |
1.01 |
3.89 |
52.56 |
3.63 °L
|
69 |
0 |
|
|
Boil
Size: 21.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 1:29 AM |
Notes: |
|
Nova Best Bitter
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.92 |
38.75 |
5.06 °L
|
69 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 3:48 AM |
Notes: |
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.01 |
3.88 |
28.86 |
10.8 °L
|
69 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 6:24 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
24 Litres |
1.045 |
1.011 |
4.5 |
26.42 |
3.01 °L
|
69 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 12/8/2024 8:58 AM |
Notes: |
|
Oskybeer Pilsner
|
German Pilsner (Pils)
|
70 Litres |
1.035 |
1.008 |
3.48 |
0 |
8.58 °L
|
69 |
0 |
|
|
Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 9:47 PM |
Notes: |
|
SMASH RUBIA
|
Blonde Ale
|
63 Litres |
1.049 |
1.012 |
4.84 |
16.29 |
4.4 °L
|
69 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 4:48 PM |
Notes: REMOJO, MACERACION CONTINUA, DECOCCTION DRY 20min. |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.26 |
17.27 |
6.45 °L
|
69 |
0 |
|
|
Boil
Size: 2.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 3:42 PM |
Notes: |
|
Leftovers Brew
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.8 |
31.27 |
4.91 °L
|
69 |
0 |
|
|
Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 5:15 AM |
Notes: |
|
|
|