View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sour power

Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 604.19 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 17147 calories (Per 51L)
Carbs: 1347.3 g (Per 51L)

Created: Tuesday May 13th 2025

Original Gravity:

1.037

Final Gravity:

1.005

ABV (alternate):

4.2%

IBU (rager):

18.0

EBC (ebcmorey):

5.2

Mash pH

6.0

Cost £

199.25

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
75 kg	Warminster Maltings - Low Color Pale Ale Malt75 kg Low Color Pale Ale Malt	£ 0.91 / kg £ 68.25	38	3.6	93.8%
5 kg	Warminster Maltings - torrefied wheat5 kg torrefied wheat	£ 0.80 / kg £ 4.00	32	3.5	6.3%
80 kg / £ 72.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Tettnanger300 g Tettnanger Hops	Leaf/Whole	4.5	Boil	30 min	4.2	88.2%
40 ml	Tetra40 ml Tetra Hops	Extract	2	Boil	0 min	13.77	11.8%
340 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Tettnanger (Leaf/Whole) 300 g Tettnanger (Leaf/Whole) Hops	4.2	88.2%
40 g	Tetra (Extract) 40 g Tetra (Extract) Hops	13.77	11.8%
340 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	63 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
£ 13.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	£ 114.00 / each £ 114.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1784 B cells required

£ 114.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-15 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!