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Sour power

17147 calories 1347.3 g 51 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 604.19 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 17147 calories (Per 51L)
Carbs: 1347.3 g (Per 51L)
Created: Tuesday May 13th 2025
1.037
1.005
4.2%
18.0
5.2
6.0
199.25
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Warminster Maltings - Low Color Pale Ale Malt75 kg Low Color Pale Ale Malt £ 0.91 / kg
£ 68.25 		38 3.6 93.8%
5 kg Warminster Maltings - torrefied wheat5 kg torrefied wheat £ 0.80 / kg
£ 4.00 		32 3.5 6.3%
80 kg / £ 72.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Tettnanger300 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 4.2 88.2%
40 ml Tetra40 ml Tetra Hops Extract 2 Boil 0 min 13.77 11.8%
340 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
£ 13.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
£ 114.00 / each
£ 114.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1784 B cells required
£ 114.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 63 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 554.55 L. Suggest reducing initial water volume to 45.4 L and adding 509.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains 292.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 395.5 L) 445.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 554.6 L) 604.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 550 L) 600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 600 L) 550
Total: 685.1  
Equipment Profile Used: System Default
"Sour power" Berliner Weisse beer recipe by vane. All Grain, ABV 4.21%, IBU 17.97, SRM 5.23, Fermentables: (Low Color Pale Ale Malt, torrefied wheat) Hops: (Tettnanger, Tetra) Other: (Brausol, Hypoquest, Percid)
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  • Last Updated: 2025-05-15 07:31 UTC