Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jotunn Simple Saison	Weissbier	5.5 Gallons	1.051	1.01	5.39	6.21	4.55 °L	68	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: sucrose Priming Amount: 10.7 oz Creation Date: 3/19/2025 5:23 AM Notes: Just a simple saison to test out combining Ernest hops with Jotunn hybrid saison yeast.
IPA	American IPA	2200 Litres	1.049	1.008	5.39	7.09	5.36 °L	68	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 13427.4 g Creation Date: 5/27/2025 1:26 PM Notes:
2025 Munich Helles	Munich Helles	5.5 Gallons	1.048	1.009	5.11	22.74	4.44 °L	68	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 5:07 PM Notes:
Avila Porter	American Porter	5.5 Gallons	1.055	1.014	5.39	25.75	37.31 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 4:19 PM Notes:
Lager 2025	Munich Helles	21 Litres	1.048	1.009	5.07	20.42	5.25 °L	68	0
Author: MrHay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 9:10 AM Notes:
Brown & Red	British Brown Ale	18.9 Litres	1.052	1.013	5.11	0	20.75 °L	68	0
Author: Boil Size: 24.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:20 AM Notes:
Red Hoppy Lager	Kellerbier: Amber Kellerbier	5.5 Gallons	1.049	1.011	4.92	36.85	18.74 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:12 PM Notes:
Pseudo Pils	International Pale Lager	26 Litres	1.046	1.009	4.88	41.94	4.92 °L	68	0
Author: shrob Boil Size: 42.42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 6:39 AM Notes:
Luckier Lager	American Lager	5.5 Gallons	1.047	1.009	5.11	17.37	4.02 °L	68	0
Author: HoppyHanks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 11:29 PM Notes:
Mackinac Island Red	Irish Red Ale	2.5 Gallons	1.045	1.008	4.9	26.42	10.18 °L	68	0
Author: Keith Bollwahn Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/23/2025 3:12 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.013	5.01	0	3.17 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 4:10 AM Notes:
Mexican Lager	German Pilsner (Pils)	27 Litres	1.049	1.008	5.35	10.27	3.24 °L	68	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/8/2025 11:46 PM Notes:
The Anti-pale Pale Ale	American Pale Ale	4.75 Gallons	1.05	1.01	5.22	50.42	9.02 °L	68	1
Author: Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 8:41 PM Notes: 1.040 gravity at 15-20 minutes
Altbier	Altbier	5 Gallons	1.047	1.009	4.99	41.14	11.17 °L	68	0
Author: Magic Hand Social Club Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2025 12:40 AM Notes:
Killer Karl Kölsch	Kölsch	11 Litres	1.05	1.013	4.97	0	3.2 °L	68	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 12:46 PM Notes:
Bønna Porter	Brown Porter	41 Litres	1.052	1.013	5.2	21.35	24.72 °L	68	1
Author: Bjare KIll Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 11:31 PM Notes:
Belgian Witbier	Witbier	9.5 Litres	1.051	1.013	4.98	16	3.65 °L	68	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 2:00 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.28	17.29	5.1 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 11:04 PM Notes:
Slappa Zappa	Munich Helles	5 Gallons	1.045	1.007	5	21.33	4.65 °L	68	2
Author: Boil Size: 6.55 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/6/2024 12:33 AM Notes: Use lactic acid as needed Added 1 extra gram of baking soda. Added 1 gallon water treated distilled water. Need to use 1 extra gallon for next time in the mash. 1.042 is pre boil gravity after dilution, pre dilution at 1.070.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	23.3	3.37 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 12:09 AM Notes:
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