Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.014	9	37.32	23.03 °L	145	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 7/25/2024 6:11 PM Notes:
IMPERIAL STOUT	Russian Imperial Stout	5 Litres	1.104	1.031	9.53	53.73	50 °L	145	0
Author: manurodri Boil Size: 9.39 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 30.4 g Creation Date: 4/5/2025 5:37 PM Notes:
English Rye Wine	English Barleywine	5.5 Gallons	1.097	1.023	9.81	52.63	14.16 °L	145	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/3/2025 11:40 AM Notes:
VOODOOOOOM	Russian Imperial Stout	310 Gallons	27.954	7.14	11.97	26.8	50 °L	145	0
Author: Boil Size: 325 Gallons Boil Time: 180 Boil Gravity: 25.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 3:45 PM Notes:
N. 26 - Zombie Slayer	Belgian Tripel	3.2 Litres	1.075	1.006	9	29.75	5.44 °L	145	0
Author: Square4 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.7 g Creation Date: 6/28/2025 12:28 PM Notes:
Merry Bells Barleywine	English Barleywine	2 Gallons	1.098	1.024	9.73	57.81	14.4 °L	145	1
Author: Neidigbräu Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 2:40 AM Notes:
Belgian Tripel	Belgian Golden Strong Ale	10 Gallons	1.09	1.007	10.8	25.11	5.22 °L	145	0
Author: Mstraat Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/15/2024 4:49 AM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.095	1.015	10.53	0	13.25 °L	145	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 3:43 PM Notes:
Andy Black IPA	American IPA	4 Litres	1.095	1.021	9.62	84.46	35.37 °L	145	0
Author: Romsly Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 4:48 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.33	1.083	32.48	0	21.53 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.44 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 3:49 AM Notes:
Xerxes Ver.2	Imperial Stout	7.5 Litres	1.128	1.026	13.43	60.11	50 °L	145	0
Author: Boil Size: 19.04 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 5:25 AM Notes: 1. make tincture with spices and vodka that soak the spices 2. crush the malt and mash it in water. 3. sparge and lauter the wort. 4. put the hop and boil it following the schedule. 5. chill wort with chiller. 6. put the yeast and ferment it for 12days. 7. put the tincture(to your liking)&priming sugar. 8. bottle and carbonate the beer.
Irish Stout	Irish Stout	5.5 Gallons	1.149	1.037	14.69	0	50 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 8:07 PM Notes:
Test	No Profile Selected	2 Gallons	1.15	1.052	12.79	0	50 °L	145	0
Author: Ahmed Metwally6 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 12:05 AM Notes:
My Beer	No Profile Selected	3 Gallons	1.096	1.024	9.41	44.98	11.82 °L	145	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 9:28 PM Notes:
All The Devils Are Here (westmalle V1)	Belgian Tripel	23 Litres	1.084	1.013	9.38	36.97	4.06 °L	145	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 3:36 PM Notes:
American Porter And Stout	American Porter	5.5 Gallons	1.028	1.007	2.76	466.77	33.86 °L	144	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:22 AM Notes:
Historical London Brown Ale ( Mann's Clone)	London Brown Ale	1 Gallons	1.039	1.016	3.01	20.06	28.09 °L	144	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 4:41 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - London Ale III 1318 Wyeast - Whitbread Ale 1099 Fermentis - Safale - American Ale Yeast US-05 Wyeast - London ESB Ale 1968 Wyeast - Ringwood Ale 1187 Wyeast - British Cask Ale 1026 Danstar - Windsor Ale Yeast WLP013 London Ale Yeast
Awesome Recipe	No Profile Selected	1 Litres	1.022	1.006	2.17	0	2.06 °L	144	0
Author: Ivan Barenboim Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 11:02 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.026	1.007	2.57	0	2.25 °L	144	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 10:42 AM Notes:
Thrall Marzen - 17 Gallons	Märzen	17 Gallons	1.028	1.007	2.78	30.5	4.42 °L	144	0
Author: Boil Size: 19.65 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 8/10/2023 2:45 PM Notes: Nod yeast slurry 2 minutes oxygen after pitch Slowly raise to 56F as fermentation slows Simplified > max'd out Thralls Munich
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