|
IPA
|
English IPA
|
7 Gallons |
1.067 |
1.016 |
6.7 |
40.55 |
7.2 °L
|
229 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/17/2020 10:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3.8 Litres |
1.062 |
1.011 |
6.64 |
27.56 |
5.87 °L
|
229 |
0 |
|
|
|
| Boil
Size: 4.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 1:33 PM |
| Notes: |
|
|
ChatGPT Dark Weizenbock - 11gal
|
Weizenbock
|
12.5 Gallons |
1.063 |
1.013 |
6.59 |
28.8 |
21.21 °L
|
229 |
0 |
|
|
|
| Boil
Size: 14.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2024 2:10 PM |
| Notes: |
|
|
덕후 아메리칸 IPA
|
American IPA
|
19 Litres |
1.066 |
1.015 |
6.64 |
40.19 |
7.41 °L
|
229 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 8:58 AM |
| Notes: |
|
|
Spring Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.004 |
6.55 |
31.22 |
4.94 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 4:12 AM |
Notes: Heat 4.75Gal to 160, add 13lbs grain to first rest at 150-152; Rest 152 for 30 min; 158 for 30 min; 168 10 min
Based on BYO Cabin Fever Saison
(10 gallons/38 L, all-grain)
OG = 1.055 FG = 1.008
SRM = 6 IBU = 25 ABV = 5.8%
Ingredients
16.0 lbs. (7.3 kg) Belgian Pils malt
2.0 lbs. (0.91 kg) Belgian Caravienne malt
2.0 lbs. (0.91 kg) Carapils®/dextrine malt
2.0 lbs. (0.91 kg) flaked oats
8 AAU Czech Saaz hops (first wort hop) (2.0 oz./57 g at 4.0% alpha acids)
8 AAU Czech Saaz hops (45 min.) (2.0 oz./57 g at 4.0% alpha acids)
1.0 oz. (28 g) whole coriander (15 min.)
1.0 tsp. (28 g) whole cardamom (15 min.)
1.0 tsp. Irish moss (15 min.)
White Labs WLP565 (Belgian Saison I) yeast (2-liter starter)
13.0 oz. corn sugar (if priming) |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
19 Litres |
1.057 |
1.006 |
6.61 |
40.41 |
5.14 °L
|
229 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 11:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.062 |
1.011 |
6.64 |
52.42 |
10.86 °L
|
229 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 8:00 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
4 Litres |
1.063 |
1.012 |
6.66 |
51.33 |
4.67 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 5:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.067 |
1.017 |
6.61 |
0 |
3 °L
|
229 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:15 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
17 Litres |
1.067 |
1.017 |
6.58 |
0 |
21.87 °L
|
229 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.068 |
1.017 |
6.69 |
0 |
6.71 °L
|
229 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:56 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
17 Litres |
1.061 |
1.01 |
6.68 |
51.95 |
10.89 °L
|
229 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 6/27/2020 6:11 PM |
| Notes: This recipe was given by BeerBros (06/2020) during lockdown level 3. |
|
|
Itxeki IPA
|
American IPA
|
12 Litres |
1.062 |
1.011 |
6.66 |
60.75 |
12.72 °L
|
229 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 8:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.063 |
1.012 |
6.67 |
46.11 |
11.85 °L
|
229 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:20 AM |
| Notes: |
|
|
Pale Ale 2020
|
American Pale Ale
|
3.5 Gallons |
1.067 |
1.016 |
6.69 |
0 |
10.76 °L
|
229 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 6:40 PM |
| Notes: |
|
|
IPA På Boks
|
American IPA
|
41 Litres |
1.064 |
1.013 |
6.68 |
54.28 |
10.68 °L
|
229 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 8/25/2019 8:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.067 |
1.017 |
6.6 |
0 |
4.47 °L
|
229 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 2:24 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
40 Litres |
1.068 |
1.017 |
6.7 |
64.55 |
11.28 °L
|
229 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 1:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.067 |
1.016 |
6.68 |
50.27 |
10.27 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:36 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: New England IPA
|
100 Gallons |
1.068 |
1.017 |
6.71 |
0 |
4.36 °L
|
229 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 6:08 PM |
| Notes: |
|
|
|
|