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덕후 아메리칸 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday February 12th 2023

BrewDog - Punk IPA 2010 - Current

by avantassel

OG: 1.055 FG: 1.011 ABV: 5.6% IBU: 40

Session IPA Köhler

by Gabriel Kohler

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

Lervig Supersonic DDH DIPA

by Kenks

OG: 1.076 FG: 1.020 ABV: 7.4% IBU: 45

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

40.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	83.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	8.3%
0.50 kg	Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L	35.4	10	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Citra11 g Citra Hops	Pellet	11	Boil	30 min	12.67	6.5%
14 g	BSG - Sabro14 g Sabro Hops	Pellet	14	Boil	20 min	16.17	8.3%
14 g	Yakima Valley Hops - Strata 14 g Strata Hops	Pellet	12	Boil	15 min	11.35	8.3%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	0 min		26.8%
14 g	Yakima Valley Hops - Sabro14 g Sabro Hops	Pellet	15.1	Boil	0 min		8.3%
42 g	Yakima Valley Hops - Strata 42 g Strata Hops	Pellet	12	Boil	0 min		25%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	12.67	50%
14 g	BSG - Sabro (Pellet) 14 g Sabro (Pellet) Hops	16.17	8.3%
56 g	Yakima Valley Hops - Strata (Pellet) 56 g Strata (Pellet) Hops	11.35	33.3%
14 g	Yakima Valley Hops - Sabro (Pellet) 14 g Sabro (Pellet) Hops		8.3%
168 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-12 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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