덕후 아메리칸 IPA - Beer Recipe - Brewer's Friend

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덕후 아메리칸 IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday February 12th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 8.3%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 11 Boil 30 min 12.67 6.5%
14 g BSG - Sabro14 g Sabro Hops Pellet 14 Boil 20 min 16.17 8.3%
14 g Yakima Valley Hops - Strata 14 g Strata Hops Pellet 12 Boil 15 min 11.35 8.3%
45 g Citra45 g Citra Hops Pellet 11 Boil 0 min 26.8%
14 g Yakima Valley Hops - Sabro14 g Sabro Hops Pellet 15.1 Boil 0 min 8.3%
42 g Yakima Valley Hops - Strata 42 g Strata Hops Pellet 12 Boil 0 min 25%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
168 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 25.8 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.3 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18.9
Top off amount 0.1
Going into fermentor 19
Total: 33  
Equipment Profile Used: System Default
"덕후 아메리칸 IPA" American IPA beer recipe by Brewer #388772. All Grain, ABV 6.64%, IBU 40.19, SRM 7.41, Fermentables: (Pale Ale, Carapils, Caramel Malt - 10L) Hops: (Citra, Sabro, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 08:59 UTC