Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Honey IPA	American IPA	18.9 Litres	1.049	1.008	5.34	28.42	4.94 °L	4.3K	3
Author: Izzie1701 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 1:44 AM Notes:
Doom Bar Clone – English Ale	Ordinary Bitter	21 Litres	1.042	1.01	4.3	49.39	9.49 °L	4.3K	2
Author: JJ2K Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 4/24/2021 7:28 PM Notes:
Victory Hop Devil Clone	American IPA	5.5 Gallons	1.068	1.013	7.15	65.83	9.47 °L	4.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 1:08 PM Notes: 1tsp GYPSUM
Chimay	Belgian Tripel	4.8 Gallons	1.09	1.02	9.25	13.05	5.47 °L	4.3K	1
Author: xthestewx Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 2:40 AM Notes: very good
Dark Chocolate Porter	Brown Porter	5 Gallons	1.051	1.012	5.15	23.86	33.84 °L	4.3K	2
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 6:13 PM Notes:
NEIPA Citra/Mosaic/Ekuanot	American IPA	5.5 Gallons	1.062	1.012	6.6	61	5.48 °L	4.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 2:41 AM Notes:
Cherry Chocolate Porter	Brown Porter	5.25 Gallons	1.072	1.018	7.08	32.76	33.52 °L	4.3K	6
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 7:05 PM Notes:
Watermelon Kolsch	Fruit Beer	5 Gallons	1.048	1.011	4.8	40.57	3.08 °L	4.3K	0
Author: Nix Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: 7 Days @ 12 PSI Creation Date: 10/20/2016 3:36 PM Notes: Finalist for Tapped Into Local
Black Kolsch	Schwarzbier	5.25 Gallons	1.052	1.013	5.14	22.66	33.06 °L	4.3K	1
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 3:37 AM Notes:
Pale Face 15	American Pale Ale	2.5 Gallons	1.059	1.014	5.87	41.5	12.11 °L	4.3K	4
Author: The Brew Mentor Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/8/2012 2:00 PM Notes: piched 5.5 grams dry 05 @ 66° Ferment @ 66°for 7 days Dry hop and swirl fermentor every day for 5 days. Transfer and bottle with Gelatin. Condition for 10 days @ 68° Cold condition for 2 weeks and serve. Figured OG at 1.049 as steeping grains don't add fermentables. ABV is 4.59%
Chimay Grande Reserve (Blue)	Belgian Dark Strong Ale	6 Gallons	1.082	1.012	9.13	33.13	17.73 °L	4.3K	2
Author: kent.folkmoot Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: honey Priming Amount: 32g/gallon Creation Date: 4/27/2017 4:58 AM Notes: Adapted from http://www.candisyrup.com/uploads/6/0/3/5/6035776/chimay_grande_reserve_-_041.pdf changelog 2017-apr-28 added .25 orange peel, .25 tsp grains paradise, .25 oz coriander, .25# date sugar, amber sugar, pale chocolate and special B based on another recipe, adjusted water chemistry, scaled to 50% effeciency and 6 gallons to fermentor, 120 minute boil
Broomers Dark Irish	Dry Stout	23 Litres	1.048	1.013	4.58	38.03	36.58 °L	4.3K	1
Author: brewmer Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2/n2 60-40 Priming Amount: 10 psi Creation Date: 10/15/2013 10:25 AM Notes:
Bakke Brygg Bock 20 L	Dunkles Bock	20 Litres	1.068	1.017	6.72	23.86	18.52 °L	4.3K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 5/2/2014 9:31 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP830, WLP838, Saflager 34/70
Chocolate Coffee Vanilla Stout	American Stout	6 Gallons	1.071	1.023	6.3	49.3	43.83 °L	4.3K	1
Author: viccali Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 2:44 PM Notes:
KBS Clone	Russian Imperial Stout	5 Gallons	1.092	1.023	9.02	61.6	53.1 °L	4.3K	2
Author: Dustin Craft Boil Size: 6.31025 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2011 5:02 PM Notes: Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Passion Fruit Saison	Saison	21 Litres	1.039	1.004	4.64	19.58	6.23 °L	4.3K	3
Author: GFHomebrew Boil Size: 24.86 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 3:42 AM Notes: Actual yeast is Mangrove Jacks M27 Belgian Ale yeast wasn't on yeast list. Pasteurise passion fruit 70c for half hour then add to fermentor once primary fermentation is waining. Will start yeast off at 26c for 24 hours then let it free rise from there.
Juodvarnis	Robust Porter	13 Litres	1.064	1.018	6.04	31.63	41.16 °L	4.3K	0
Author: Umoyk Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2013 10:17 PM Notes:
Kveik Saison	Saison	53 Litres	1.065	1.008	7.41	21.71	5.95 °L	4.3K	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:52 AM Notes: Safbrew BE-256 10 L Safbrew S-33 10L Safbrew T-58 10L House Kveik 20L
Lime Gose	Gose	6 Gallons	1.041	1.007	4.39	9.06	3.23 °L	4.3K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 9:08 PM Notes: Let Goodbelly warm to room temp 2 minute boil pre-kettle sour Lactic acid to 4.5ph at end of boil Cool to 100F Purge Kettle with CO2. Seal with Saran Wrap Kettle sour with L Planatarum (2x Goodbelly shot) to 3.5ph (24h?)
Citra IPA	American IPA	5 Gallons	1.074	1.017	7.47	52.67	6.34 °L	4.3K	2
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 9:17 PM Notes:
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