Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.25 lb |
Pale Malt (2 Row) US13.25 lb Pale Malt (2 Row) US |
|
0 |
2 |
76.8% |
|
1.50 lb |
Oats, Flaked1.5 lb Oats, Flaked |
|
0 |
1 |
8.7% |
|
0.75 lb |
Chocolate Malt0.749999 lb Chocolate Malt |
|
34 |
450 |
4.3% |
|
0.75 lb |
Roasted Barley0.749999 lb Roasted Barley |
|
25 |
300 |
4.3% |
|
0.50 lb |
Carafa III0.5 lb Carafa III |
|
32 |
525 |
2.9% |
|
0.50 lb |
Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L |
|
0 |
120 |
2.9% |
|
17.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1.00002 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
21.1% |
|
1.75 oz |
Wilamette (BMW)1.75002 oz Wilamette (BMW) Hops |
|
Pellet |
5 |
Boil
|
25 min |
|
36.8% |
|
2 oz |
Wilamette (BMW)2 oz Wilamette (BMW) Hops |
|
Pellet |
5 |
Boil
|
10 min |
|
42.1% |
|
4.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 1.0000199977125 oz Nugget (Pellet) Hops |
|
|
21.1% |
|
3.75 oz |
Wilamette (BMW) (Pellet) 3.7500199914221 oz Wilamette (BMW) (Pellet) Hops |
|
0 |
78.9% |
|
4.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.4035 gal |
Mash In |
Infusion |
-- |
155 °F |
60 min |
|
13.0597 gal |
Mash out |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Chocolate, Unsweetened
|
|
Other |
Boil |
15 min. |
|
0.02 lb |
Coffee, Sumatran
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
Chocolate, Bittersweet
|
|
Other |
Boil |
15 min. |
Notes
Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F.
Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days.
Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator.
Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-03 17:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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